Siamo Fritti In Cosenza

8,0

Basado en 133 opiniones encontradas en 2 webs


tend

18
Di 373
in Cosenza
1
Di 1
di cucina Tailandese in Cosenza

Gestione recensioni

The best seafood restaurant in town. It's like being with family. From classic spaghetti with clams to experimental and sophisticated recipes. And what can I say, the fried foods are amazing. Absolutely not to be missed.
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01 Agosto 2026
10,0
Perfectly fried, dry, and prepared with fresh oils. Seasonal first courses are always tastefully paired. Everything is impeccable. Exceptional value for money.
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19 Giugno 2026
10,0
One of the best places in Cosenza. Pasta and fritti were amazing 👏
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13 Maggio 2026
10,0
Excellent cuisine, the owner is always kind and very helpful, I recommend it
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09 Maggio 2026
10,0
A high-quality culinary experience. Each dish showcases the flavor of the ingredients. Meatballs of the highest and most refined quality.
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05 Aprile 2026
10,0

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Mostò97

25/08/2025: What can I say about this place? I had the pleasure of staying one night in Cosenza and dining at Mostò, chosen on the recommendation of some people I met by chance. It was a truly pleasant experience. Aside from the excellent quality of the food I enjoyed (they accommodated my request, even though it wasn't allowed on the menu), I appreciated the kindness and helpfulness of the owner and her employees, who demonstrate a love for their work and a special attention to their customers. The atmosphere is intimate, and you feel perfectly at ease despite the presence of other patrons. It has all the makings of a success, and that's what I sincerely wish for everyone who works with the business.
21/08/2025: A restaurant right in the city center, the staff was welcoming and kind (we felt right at home). We were treated to a very good entree: we had gnocchi (really good, with a delicate and perfectly balanced flavor), roasted cod (delicious), and grilled caciocavallo silano with mushrooms (special, especially if you love cheese). The rosé wine was very good. Very good value for money considering the quality of the ingredients.

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