Shi's In Martignacco

Nice and classic atmosphere, Saturday lunchtime seating was easy to find even without a reservation. The waiters were Italian, so there were no problems understanding the language. The only downside was that there were only a few of them, and at the entrance, like other customers, we had to wait for them to show up because they were busy. The clientele was good. The wait for dishes was normal, except when the app system malfunctioned. The app had descriptions and was intuitive. My only suggestion is to separate the lunch menu (a bit too limited) from the dinner menu. The food was decent and of good quality. There was no empty plate on the table to avoid messing up and leaving leftovers. Tables for two were a bit too small, but that's the case everywhere. Another suggestion would be to install Wi-Fi, because if someone doesn't use it, it makes ordering impossible or difficult. Information: The lunch menu consists of dishes priced at €0.

Good food but too slow to arrive and cold DC

Very good restaurant with good bowls at fair prices. Located in the shopping center

Very good restaurant with good bowls at fair prices. Located in the shopping center

All-you-can-eat lunch for €16.90 €2.50 for an A3-sized paper tablecloth and chopsticks is excessive. Furthermore, you don't give them an empty plate to keep for the entire meal. Okay, you share the plates in the center with everyone you're eating, but that's inconvenient, and then you end up with everyone spilling something on the table... Drinks aren't included, as everywhere else: a 0.5L bottle of water costs €2.20, but a glass of local white wine costs €5, which is pure heresy. You're about to order and discover that 50% of the dishes available for the all-you-can-eat option have a €1 to €1.50 surcharge, which already annoys me, and you even charge an additional €1 for every sauce. I don't think this is fair to consumers; choose to only order à la carte and be transparent about the costs. That said, the dishes I ordered were good, average for this type of restaurant.

The environment is not the best