Shiro In Milano

I've been going to Shiro for years now. Reference point for those who want to eat authentic Japanese. You can try any dish…. All very good. Chirashi is his strong dish. The owner was very kind and friendly. Local historian of Milan

The tempura was crunchy and light, the eel a fair and tasty portion. The sushi had quality fish and the teriyaki chicken was ok. Standard service, pleasant environment. High prices, but unfortunately paying a lot is the only way to find a decent Japanese person in Milan.

Optimal! Friendly and welcoming staff, excellent quality of food. Even though it costs a little, the quality makes up for the cost. I highly recommend it to lovers of Japanese cuisine.

Excellent Japanese restaurant, high quality and freshness of the fish. Very friendly staff. They accept dogs

Excellent quality fish, but all the raw materials really stand out. Trivially even ginger and wasabi I will no longer be able to eat it in a sushi ayce. We had chirashi, the restaurant's flagship dish, maguro sashimi, raw prawn and eel nighiri. Wagyu gyōza and tuna uramaki. All very good. Shiro Poporoya is worth a visit!

Loved this place! I had a wonderful dinner with delicious, super fresh sashimi. The staff was incredibly nice and attentive!

Dear, once upon a time it was better

Poporoya became very expensive. I was shocked when I saw the bill. Eal with rice 27 € , this is insane. The quality didn’t change, but they charge you now the double, why is that. For sure they lost an old costumer with this price change.

I visited this place with high expectations because I heard it was a very good sashimi place in Milan. The service was very good and the staff were really friendly. However, the quality of sashimi is very disappointing. I ate Jira Sidon and for 27 euros, you get one piece each of salmon/tuna/herring/boiled shrimp/2 types of white fish/Ikka. (I wasn't expecting it to be at the same level as Japanese or Korean raw fish.) Maybe it was because I had too high expectations for a place with so many compliments, but the texture of the sashimi felt like it had been thawed incorrectly, neither ripe nor raw, and it had a strong fishy taste rather than a rich and unique flavor. Especially herring? There was too much shime and the meat was cooked. I don't want to blame the restaurant. This may be due to the difficulty in supplying raw fish for sashimi in Milan. It's been a while since I was expecting a proper episode, so I was so disappointed that I'm going to talk for a long time. I would definitely come back for other dishes. This is an excellent restaurant with a good atmosphere.

IMHO un verdadero restaurante japonés sin fusión simple y excelente precios muy correctos , un lugar donde comer sushi correctamente hecho y platos tradicionales