Shake In Rovellasca

10/04/2025: We made a reservation by phone in August 2024 for 7 p.m. because, according to reviews, a line of people forms outside the restaurant even before it opens, and that was the case for us as well. The reservation was for 7 or 8:30 p.m. Many groups of people who came in spontaneously were politely turned away, with waits of about an hour. We received a warm welcome, and I was able to order a gluten-free "Quattro Formaggi" pizza outside of the menu, even though it wasn't on the gluten-free pizza list, which I thought was great. You could order it with or without tomato sauce. The taste was excellent, the service very attentive, and the ambiance was wonderful; we were seated in front of the restaurant in the side street at our own request. All in all, we were very satisfied; an authentic restaurant in Bella Italia.

09/04/2025: I am from Taiwan and the taste is recommended to those who prefer light taste. The pizza crust is thin and crispy, and the sauce is not too salty The flowers on the seafood fried platter are very tender and don’t taste like rubber bands or fresh shrimps. The seafood pasta has a strong tomato flavor and is not recommended for people who don’t like tomatoes, but I personally think it’s delicious. Grilled seafood platter, the fish fillet tastes a little older on the edges, and there are some fish bones in the delicate and juicy parts, so be careful when eating.