Setapp In Caserta

Pizzeria a stone's throw from the San Leucio Belvedere. The products are good, management needs to be improved a little. Despite the reservation we waited half an hour before being able to sit down, probably due to the evening shift. We took: - crocchè: nice crocchè, fried well, at a cost of 2 euros. Good! - montanarine: here too, frying done well, ragù sauce, very good. 6 euros for 4 sleppe of montanare - pizza margherinara: nice mix between a margherita and montanara, I think the mix works well - Ivo's amatriciana: nice explosion of flavours, this one works well too. The pizza dough was perhaps a little heavy, some friends didn't finish it. Excellent value for money.

Excellent for dough, baking and ingredients

Service to improve. Normal cuisine

A good pizza, staff managed with difficulty, probably due to the high turnout of customers on Saturday evening. I must say that, although we had not booked, the waiting time was quite short, as the requested pizzas were brought to the table within about twenty minutes while the drinks and fries were served quickly. The costs are not exactly normal for the place but there is nothing to complain about the quality of the product. The only negative note is dictated by the position of the table assigned to us since we were in front of an open window which gives into the room without air conditioning and therefore we were hit by the internal heat and by some smell of frying after which, the presence of a column of ants that they walked on the wall adjacent to the table but it was enough to move it a few centimeters to avoid any problems. We'll be back but in a different period.

Nice place, light pizza and then... it's a cool place

Yesterday we stopped for the first time, and it's not bad even if there is something I don't like, very kind staff, excellent cleanliness, very fast service, we had bruschetta that was too soft and very oily for my tastes, strips of pizza with rocket, cherry tomatoes and parmesan very good, the only flaw was the pizza (dough too hydrated) and tomato not pureed enough so with tomato peels the dough being very soft I had to eat it with a fork because it all fell off and alas I got the crust left everything on the plate because even that was too soft.. I'll be back to re-evaluate and give a second opinion.. thanks for the experience

This pizzeria was a discovery, with very light dough and exceptional ingredients. I recommend these pizzas if you want to experience an explosion of flavors. “Shaded and cool with dried tomato” 💯

Ottimo come sempre. Pizza ottima personale gentile..sconto applicato

Buonissimo. Antipasto fresco e pizza squisita. Atmosfera perfetta, accogliente come una serata tra amici. Unica nota se posso, fa un po’ freddo, almeno un condizionatore lo metterei. Sono fiduciosa della vostra crescita perché siete bravissimi e avete ottimo cibo.

Prenotiamo un tavolo con the fork con lo sconto del 20%!!! Locale piccolo ma carino ed accogliente!!! Staff disponibile,menù ampio con vasta scelta tra pizze panini primi piatti e scondi!!!! Noi scegliamo due pizze una bruschetta al pistacchio e una mozzarella in carrozza tutto accompagnato da una bella birra!! Tutto buono ottima pizza buonissima la mozzarella in carrozza!!! Prezzi ottimi!!!!