Sessanta126 : Cucina delle Marche In Ancona

06/03/2026: It's a pizza restaurant that's usually very busy on Saturdays and in the summer when they set up outdoor seating. We went on a Sunday evening and were alone, but I have to say it was very good; we sat in front of the stove and had a great time. The pizzas are very light and delicious, and the potatoes and Ascoli olives were excellent. For water and beers, without dessert, and coffee, we spent about 14 euros each. Excellent, I'd say.

04/11/2025: Discovered by chance on the road during a day trip, the interior space itself has potential that, in my opinion, isn't fully realized during the winter. In the summer, I think it's more enjoyable in the square outside, and the village of Monte Roberto, with its 13th-century castle walls, is worth admiring and visiting. The menu is simple (the paper version is basic, and definitely needs a graphic overhaul, but that's my professional bias) and the cuisine showcases local products and traditions. The pizza is delicious and well-seasoned. The service is friendly and attentive, and the prices are reasonable. The rosemary crescia was truly excellent, while the platter I ordered had high expectations that weren't entirely met. Overall, a pleasant evening spent with food that wasn't entirely praiseworthy, but certainly not infamous.