SERRANOS In Torino

Great place, really top notch food

A very welcoming place, very polite waiter, and amazing food!!!! I only had an aperitif, but the prices seem good.

The food is fantastic, their potato and onion omelette is spectacular, as is the paella (we had the seafood one): tasty, the rice al dente, crispy, and well-seasoned. Excellent service, extremely courteous and willing to accommodate our requests. Well done, keep it up!

I can only share a positive review of this restaurant. The dishes are typically Spanish, from the twenty or so tapas (octopus, croquettes, jamón) to the paella (mixta, vegetarian, seafood). The quality is good: very little rice remained at the bottom of the paella pan, the cooking was efficient, and, in my opinion, the seasoning was just right. Furthermore, unlike many places where rice is more abundant, here they didn't skimp on fish, meat, and vegetables. The portions were more than adequate (four small plates per person). The sangria is excellent. The torta de Santiago is fantastic. The quality-price ratio is excellent, especially if you take advantage of it and go on a Wednesday, when the paella mixta is on sale at 50% off; Plus, you can stay until 7:30 pm and enjoy a super nice aperitivo for the modest price of €5, which includes a drink (or beer, or sangria) and a small plate of three bruschettas (one with prosciutto and tomato; one with salami; one with cheese). A simple aperitivo, certainly, but well-crafted and a great accompaniment to sangria. An aperitivo for €5 per person; 2 tapas; Paella Mixta; 1 torta de Santiago; 2 beers and a sangria for €40. (In many places, €40 is just the paella per person, and sometimes served on charred pans.) But this place definitely stands out for its service: the owner (I think he was the owner, or if not, the head waiter) and the waiter are hospitable, welcoming, and quick, but without rushing or pressuring you, nor compromising on efficiency and kindness. They take care of everything: from the potholders for the pan, to the stool for the paella, to the colorful plates and glasses. They really make you feel at home and want to come back the next day. Furthermore, I was impressed that the owner, in addition to being the first to get busy, was always equipped with sanitizing tools, and in fact the place was impeccably clean! My compliments: if you could give it more than a 5, this would be the place to give it! I'm sorry I didn't post photos, but everything was swept up too quickly!

First time at this small but cozy place. The paella was good, the sangria and crema catalana were excellent. The waiter was very good and friendly. We also liked the price.

I recently visited this Spanish restaurant with fairly high expectations, and overall, the experience was good, although there were several areas where it could be improved. There were two of us, and we spent a total of €70, which I consider quite high considering the overall offering and the portions served. Starting with the positives, the tostada was truly excellent, well-balanced in flavor and served in a just the right portion—neither too much nor too little. Even the tortilla, although served in a single slice, was well-made and tasty. The croquetas were perfect in texture and flavor: creamy on the inside and crispy on the outside; however, only one was served, and it was quite small. The same goes for the ham tapas: a single portion, small, but of very good quality. The decidedly negative note concerns the patatas bravas, which were truly disappointing. The potatoes seemed ordinary, uncharacteristic, and not particularly flavorful, far from being a typical Iberian dish. Considering the overall price, this was a detail that negatively impacted the experience. The mixed meat and fish paella, on the other hand, was very convincing: truly excellent, I'd rate it 8/10. It was well-cooked, rich in ingredients, and above all, plentiful. The portion for two was more than generous, so much so that it was almost difficult to finish. In summary, the quality of the dishes is generally good, with authentic flavors and a paella that's definitely worth trying. However, the small portions of some tapas and the final bill of €70 for two make the quality-price ratio unbalanced. With greater consistency between quantity, selection, and price, the experience would have been decidedly more satisfying.

Excellent quality food, somewhat limited quantity

Beautiful discovery.. excellent products, divine paella.. very professional service, highly recommended.

A simple restaurant, consistent with the menu. Spain is also present in the owner's hospitality. Paella reigns supreme and deserves its place as the undisputed star in this setting. It's a well-crafted, fun dish that captures the attention of those who enjoy it. All the many ingredients come together to create a work of art, to be savored in every detail. Only one dessert was not entirely satisfying, a detail that doesn't dampen our resolve to return for more Iberian cuisine.

Small restaurant serving Spanish cuisine. We had the mixed paella, which was very good and filling. The portions weren't large, but they were well-made. The tapas were also good. Although the place was busy, it wasn't particularly noisy. The staff was very friendly.