Enoteca Botz In Torino

07/03/2024: I am Spanish, and everything I have eaten has truly tasted like what I could have been served in any bar in Spain. If you miss our food or want to try it, this is a good place to do it.

03/03/2024: I don't usually change reviews or even ratings, but in this case, unfortunately, I will. The place that they introduced me to and where I am, in fact, we have returned several times, probably no longer exists, I think it has changed management. Saying that the food is bad is unfair and would not be true, but the "goodness" of the dishes is not comparable to the taste and flavor I remembered. In particular, a dish that I found delicious and for which I willingly returned, the heuvo rotos, is, to my disappointment, a dish that at least here I will no longer have. From a balanced and well-blended set of ingredients it has practically become a dish of potatoes, which is unclear whether baked or fried, perhaps frozen even if not indicated on the menu, as with all the other dishes that contain them. Of the generous quantity and pleasant taste of the green peppers, a fundamental ingredient here, as well as the delicacy of cooking the potatoes, all that remained were three or four almost invisible green strips and of the potatoes I can only say that I was unable to finish eating them. The rest of the discreet dishes arrive at a rather particular speed, let's say strangely very fast, moreover in a "scattered" order (a plato before the tapas for example), with a quantity of dishes left on the table that forces you to gather them yourself if you want to continue to be able to eat them, waiting for someone to show up to finally take them away. And in the end you are used to being asked if you would like a dessert or a coffee, usually, not that you get up and start paying to leave and as for us perhaps never come back. It's unfortunate because the good will is there and it shows, but it alone isn't enough to carry on a place like this.