Serra dei Sapori In Fiumicino

Unique in its simplicity and cuteness, very good dishes. Specializing in meat 🍖 fair prices average. For meat lovers, this is the right place.

Congratulations, everything was delicious, the portions were generous, and the ingredients were carefully selected. The shellfish gnocchi with caramelized onions was a bit scary, but it was a flavor explosion. The bombolotti are amazing; you'll never stop eating the meatballs. It's a shame the holidays are over, otherwise I would have come back to try the meat I saw coming out and it really piqued my appetite.

I was amazed by the tagliatelle with fresh porcini mushrooms, excellent in every way (the texture of handmade pasta, the freshness of the mushrooms, and the overall balance/flavorfulness, without too much cream, creaminess, or kilos of chopped parsley that overwhelms the flavor of the porcini mushrooms, which should be enjoyed as pure as possible, in my opinion). The fillet steak was also excellent, both for the careful cooking and the quality of the meat. The outdoor setting was very pleasant, and the service was attentive and courteous. Prices were high, but perfectly in line with the quality of the ingredients. EDIT 2025 I confirm all 5 stars. I tried an excellent selection of cheeses, delicious tagliolini with plenty of black truffle, and a succulent grilled marinated chicken!

It's a shame, except for the location, it doesn't live up to my memories. The menu isn't very good, and the prices aren't exactly cheap.

Truly exceptional. Unique dishes, beautifully presented and carefully crafted. Original. Highly recommended.

This place is a real gem. A meticulously maintained venue, soft lighting, and a casual yet sophisticated atmosphere. The dishes are incredibly delicious, classics often revisited impeccably with a modern twist. The beef carpaccio with stracciatella and truffle is a must-try. The wine cellar is highly appreciated, with a vast selection. But above all, kudos to the staff, always friendly and attentive to every detail. A place that will stay in your heart!

Wonderful place, great food, good vibes and music. Great experience to repeat as soon as possible, maybe for dinner. Great job guys and greetings for the fourth baby! ;-)

Happened by chance. But quite positive experience. Impeccable and quick service. The menu shows all the dishes with their prices so you can choose. However, the tagliatelle with lamb sauce was good (you could taste the lamb), the gnocchi with broad bean sauce were also good. Portions more than fair. The special tiramisu

Capitato per caso, piacevolmente sorpreso dalla qualita', in modo particolare della carne e dal servizio ai tavoli. Unico neo,a mio avviso, il conto finale un po' esagerato non per la qualita' degli alimenti ma per l'idea che un cliente si fa' leggendo all'ingresso"LOCANDA"o qualcosa di simile. 2 antipasti,2 primi,due tagliate e due contorni.2 mezzi litri di vino e due acque...168 euro mi sembrano veramente troppi.

Sono stata recentemente due volte, e devo dire che è stata una bella scoperta. La serata a base di carciofi aveva un menù originale, carciofi fritti ottimi e anche i primi molto buoni. La seconda volta ho assaggiato un primo diverso ed era ottimo e anche gli antipasti ricchi e ben presentati. Servizio impeccabile e piatti buonissimi. Dolci top. Lo consiglio!