Serlini pasticceria In Gussago

The food is undoubtedly good and of quality: you can feel the attention to the ingredients and preparation. The staff is also friendly and helpful, which makes the experience pleasant in many ways. However, the service is very slow: it is not the right place if you are in a hurry. A sour note, especially in 2025, is the lack of alternatives to cow's milk: only soy as a vegetal option is not enough, especially in a pastry shop where you would expect more attention to different needs. The prices are a little above average - partly justified by the quality - but some are really exaggerated: a simple cream brioche with a little fruit for €6 is difficult to digest, even if well made.

We went for breakfast this morning (Saturday 15/03/25) among other things we took two stuffed brioches (one raspberries and the other pears and chocolate) but alas they were practically empty, good... but completely without filling!!!!

Very good coffee and delicious pastries. To return! Advised

Superb Venetian cream and pistachio pastries: soft and delicate dough, fresh and balanced cream. Fabulous pastries, sublime flavor, balanced and delicious.