Very nice evening, typical Japanese atmosphere. Friendly waiters. Really delicious karaage. The dumplings were so-so. The ramen was really good. I'm giving it 4 stars only because it's quite expensive, but it's an experience I recommend trying.
Eugenio Lupo
.
06 Aprile 2026
8,0
Personally, it was a perfect experience: excellent food, a ramen bar atmosphere, and friendly and helpful staff. We even had a day without a line, so we didn't mind the wait to get in, but it would have been worth it!
Luca Diotalevi
.
21 Marzo 2026
10,0
The food is excellent and has an authentic flavor, comparable to high-end places in Tokyo.
The downsides definitely start with the service: snacks were served when we were barely halfway through our ramen, some drinks were never brought, and obviously the wait was long. Even worse is the atmosphere; not even in Tokyo do you eat in such a cramped space; all the chairs are packed together and don't allow for the slightest movement. It's a shame because the place deserves so much. I hope they change course and understand that service is just as important as serving a good dish.
nicolò villa
.
17 Febbraio 2026
6,0
Very small place, no reservations. The preparation and cooking of the dishes is open to the public. We had the ramen, which I'd say was excellent and a good size. The katsu curry with a very thick, spicy broth and fried pork was excellent, as was the Tokyo shoyu. The gyoza were good, although a bit dry and tough when the dough was pressed together. The kitchen and service staff were friendly and well-organized.
fabrizio rainaldi
.
15 Febbraio 2026
8,0
Very good. Espresso ramen. Friendly staff.
Sandro Vecchiarelli
.
14 Febbraio 2026
10,0
Uncomfortable seating with a cold draft that can hinder digestion. The ramen is excellent, and the service is kind and attentive.
Claudio Bignami
.
03 Febbraio 2026
8,0
Good ramen, probably among the best in Bologna: the flavors are bold and reminiscent of Japanese ramen. The broth is perhaps a little too salty, but overall the experience is positive.
There are two aspects that I think need improvement. The first concerns the temperature in the dining room: it was cold, and several customers were eating with jackets on. I understand there may be technical issues, but it would be nice to find a solution to make the atmosphere more comfortable; the temperature was really low.
The second is a curiosity about the dish: why are half an egg served instead of a whole one?
Diletta Tarani
.
26 Gennaio 2026
6,0
For me, this is the best ramen in Bologna! I had the Tokyo Shoyu, and the flavors were intense and well-balanced. I didn't really like the cold green tea, though. The place doesn't take reservations, but you wait in line outside: you leave your name and phone number, and the waiter will give you an approximate time. There are about 20 seats on high stools, but the concept is: eat good ramen and leave room for those waiting outside.
I recommend it.
Salvatore Rubino
.
25 Gennaio 2026
10,0
The ramen is really delicious!!!
elena beatrice mancini
.
13 Gennaio 2026
10,0
If you're craving a delicious bowl of steaming ramen, you've come to the right place. I recommend arriving a few minutes before opening time because there are no reservations and there's a long line to get in.
The place has limited seating: a row of stools in front of the kitchen staff and another row near the window.
The menu is adequately extensive. For dessert, I chose the azuki dorayaki, one of the best I've ever had.
Recommended place? Yes.
Matteo Tortelli
.
22 Dicembre 2025
10,0
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