Semprevida In Bassiano

The place is beautiful and has a lot of potential, but not exploited. The menu is sparse and with questionable choices. I had to "settle" for a hamburger (albeit a very good one). The service has some shortcomings, all very young guys who, although kind, are not experts. The prices are unjustifiably high compared to the service offered. I will certainly never go back again, an opinion shared by the whole table.

Nice place, friendly staff and delicious food. I recommend the gnocchi, handmade and delicious 👍

Locale molto ben curato carne di ottima qualità e vista sui monti unica Stasera abbiamo assaggiato anche il dolce al caffè con sambuca sublime A presto

Alla location nulla da dire bell'ambiente e bellissima vista su Bassiano, personale cortese e attento, materie prime di qualità ma conto un po' salato...5 fettine - ine ine di prosciutto , buono per carità, ma non si possono pagare 17 euro!!

Very beautiful location, on a sunny day you can stay both inside and outside and the environment is decidedly pleasant, the service good, fast, friendly and always available with a smile on their faces! We didn't particularly like the cuisine, the venison ravioli did not live up to expectations like the other first courses, the sheep cutlet was bad, the beef rib was very good and tender, the fried egg with cheese, pepper and pears was also excellent, not much choice of desserts which are not to die for, many local wines at a good price. The bill could have been right if it hadn't been altered by 3 plates of unpresentable sheep cutlets (€16 each for 3 breaded and fried cutlets). A good solution for those looking for a nice location but who don't have pretensions about cooking.

It's a beautiful place and we ate very, very well. A pleasant discovery.

A gloomy but special Sunday, a lunch with my dear parents, in one of my favorite restaurants. La Semper Vida in Bassiano. We leave the Pontine Plain to climb the splendid hills on the slopes of the Lepini Mountains. The beautiful wooded nature that reigns supreme rises majestically, you can breathe in the mossy air, which elevates the small village of Bassiano which has remained frozen in time, thanks to the meticulous care of its inhabitants. It is in this little earthly paradise that our restaurant lives. We are welcomed by a warm, welcoming structure, completely made of scented oak wood, and large windows surrounded by greenery. Here Andrea and his Father Franco delight their customers with an Ancient Cuisine, which brings back with its extraordinary flavors a re-evaluation of today forgotten meats, such as the delicious sausages and Donkey mortadella, fresh pasta with an egg scent that inebriates the senses, young sheep stew, tasty with wild forest herbs, tartare of fine meats, plus a selection of hams with a unique, engaging, true flavour. Here you can breathe the memory of flavours, where the history of a land is handed down from generation to generation to keep the soul of a territory alive. A project that tells of an important reality. Careful selection of wines belonging to local vines that grow on the slopes of the Lepini Mountains. All this correlated with a great Love and Respect for the Animals who live happily with Franco and Andrea. Here we forget our chaotic world and immerse ourselves in a green and fragrant Nirvana.

Lovely place at the pendice of Mt. Semprevisa, in the province of Latina. Nice atmosphere, lovely home-cooked dished, with an interesting research of the products served. Great wine selection... the staff was lovely with a good knowledge on her field.