Seghieri Monelli - Pizzeria In Livorno

16/06/2025: I share my experience, which did not fully meet my expectations, to make some observations that, I hope, will not be taken as criticism but as ideas for improvement. Let me start by saying that we ate outside, the outside part is right on the Aurelia where cars and scooters do not concern each other. Most likely the inside experience is certainly excellent, soft music, in the environment. But in the summer it is natural that you want to stay outside. Our dinner lasted two hours and we all couldn't wait to leave because the noise did not allow us to relax and chat. The director's chairs, this was of course our opinion, uncomfortable for someone who is no longer a kid. Let's move on to the food. Excellent raw materials (and you can taste it) The amazing boiled seafood. The other dishes were cooked with taste and skill but some things did not convince us (the filling for example in the calamari stew, a first course of chitarra a little too greasy, and the gnocchi too too tasty). In any case I repeat they were good dishes and cooked with skill. The only criticism however is the quality-price ratio with the premises made before. The prices, always in our opinion and we are not the absolute truth, are a little too high if, in fact, applied to the outdoor environment which, in summer, is also practically the most popular place.

22/05/2025: Excellent food, super desserts, Too bad there are few seats, we ate outside on a very cool evening because the inside, not having booked, was full. Very professional staff. Prices adequate for the high quality of the dishes.