17/01/2026: I often return to La Madia, at least once every three months (COVID-19 permitting), and in recent years I've seen a volcano of creativity and flavors that has slowly become more refined: from the service to the dishes, from the tasting menu to the flavors, the chef's great creativity and his restaurant have, in my opinion, taken things to the next level. It's a shame there's no longer an à la carte menu, which I think remains a useful option, especially for those who already know the restaurant well. However, the tasting menu is rich and balanced, with dishes that deliver both guaranteed results and more daring ones. Last night, it was yet another confirmation, with a long-aged rib-eye steak, cauliflower in hay sauce, and orecchiette with turnip pesto that were truly dreamy.
The quality-price ratio is also excellent, and the service never makes you feel uncomfortable; in fact, it feels like eating at your mother's... a somewhat sophisticated mother, let's say.
Well done!
13/01/2026: What a lovely evening, a 10-course vegan menu... excellent research, flavor, and service. It was truly a pleasure.