A place out of time, which preserves an ancient flavour, where you find the modern tastes of chef Simone Breda in the dishes.
The castle stables are transformed into a welcoming, warm and enveloping environment.
3 rooms for different environments and situations, maximum attention to every detail.
Cibo di Mezzo
.
15 Aprile 2025
10,0
We returned after 6 years and... the quality has not changed at all, on the contrary, we noticed the chef's growth path. Upon reservation we requested a tasting of 7 vegetarian dishes and... what can I say if not impeccable, I have never tasted so many imaginative vegetarian dishes with incredible flavour. Not least the "normal" 7-course tasting itinerary, an experience that deserved leaving home.
Alessandro Rumi
.
12 Aprile 2025
10,0
In a quiet town in the lower part of Brescia there is this restaurant with friendly and helpful staff, the Chef very attentive in the preparation and presentation of the menu.
Absolutely recommended.
Antonella Manenti
.
06 Aprile 2025
10,0
Compliments to the Chef.....
Congratulations to all the staff....
The first time I was there in September for a wedding... my nephew.
Lunch with friends today...tt top....👏👏👏👏
Maria Elisabetta Fratus
.
02 Marzo 2025
10,0
Serata stupenda ed esperienza culinaria meravigliosa.
Servizio veramente professionale, attento e cordiale, sempre presente ma mai invadente.
Location molto caratteristica, curata nei dettagli e sala riscaldata in maniera eccellente.
Cucina di alta qualità con una menzione speciale per il risotto, a mio parere il miglior risotto che abbia mai assaggiato.
L'abbinamento dei vini consigliato in maniera eccellente.
Ritorneremo sicuramente
ALDO G
.
01 Marzo 2025
10,0
Wonderful evening and wonderful culinary experience.
Truly professional, attentive and friendly service, always present but never intrusive.
Very characteristic location, attention to detail and excellently heated room.
High quality cuisine with a special mention for the risotto, in my opinion the best risotto I have ever tasted.
Excellent wine pairing recommended.
We will definitely return
ALDO GUALTIERI
.
28 Febbraio 2025
10,0
Ambiente elegante e raffinato. Abbiamo scelto la degustazione a mano libera che ci ha dato la possibilità di degustare i piatti più rappresentativi della filosofia dello chef.
Molto interessanti le contaminazioni con la cucina orientale come nella Lingua, miso, cavolo nero e negli spaghetti, capperi, limone, peperoncino candito, alga nori. Insolita e inaspettata, ma senza dubbio gustosa, la proposta dei dolci con elementi vegetali. In particolare meringa, cioccolato affumicato, porcini. Eccellente la proposta dei vini con possibilità di degustazione.
Chiara R
.
25 Febbraio 2025
10,0
The restaurant welcomes you in an ancient villa in all its elegance. Excellent service, as they were able to recommend a wine suitable for most of the tasting itinerary we followed. Excellent dishes, a plus for the snails and risotto.
Compliments to the chef and all his staff!
Federico Frusca
.
18 Febbraio 2025
10,0
The restaurant has already been recommended by the Michelin guide which awarded it one star. The quality of the service, refinement of the dishes and flavors are impeccable, together with the well-kept location they are an excellent setting for those who want to live a fantastic experience!
Roberto Zini
.
16 Febbraio 2025
10,0
To die for...an experience of LIFE!!!!!! TO DREAM AT NIGHT
Andrea Giannone
.
15 Febbraio 2025
10,0
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