Seashell In Manfredonia

Amazing dish Mille Foglie di Mare! The best seafood restaurant!

Excellent food, excellent waiter service. The ordering service is disappointing and is not welcoming or precise with orders.

Very very good food, Excellent raw meats, very generous serving and very fresh raw meats. Selection of good starters And first courses of excellent quality, we would have preferred them just a little more abundant. Desserts also delicious. Very professional service, just a little intrusive. Prices normal. For the first time we had a very good time. We suggest

Spectacular service menu environment, worth trying

Very beautiful location...cozy place...very polite and attentive wait staff...high quality food and drinks...Restaurant overlooking the tourist port...tranquility and relaxing music...certainly to be counted among the locals classy restaurants in the area.

Очень приятное место. Хорошая кухня. Хороший сервис. Несмотря на то, что специализируется на рыбном меню и морепродуктах, котлета с картофелем фри (или скорее шницель с картофелем по-деревеески) были очень вкусные. Большая вместительность ресторана, при этом почти все столики были заняты. Лучше бронировать заранее.

Very nice place. Good kitchen. Good service. Despite the fact that it specializes in fish and seafood, the cutlet and fries (or rather schnitzel with wood-style potatoes) were very tasty. The restaurant has a large capacity, and almost all the tables were occupied. It's better to book in advance.

Excellent dishes and very friendly and professional staff. I recommend it👍

Given that we can define ourselves as regular customers for 3 years, this review is to describe the terrible experience on Easter Monday, which may perhaps serve to make the property reflect. The place is packed, I think easily more than 100 tables, very normal for a holiday like this, what is not normal is: waiting 30 minutes to order (only one person took the orders for all the tables), 2 hours for a course (ordered at 1.30pm, the course arrived at 3.30pm) after having solicited the waiters at least 4-5 times, but obviously the chaos and the sea of ​​people to manage sent them totally haywire. Ordinary food quality, again to be expected, but at this point why not make a fixed menu? To choose from a maximum of 2-3 courses per type (starter, first and second courses). I'm not a restaurateur and I never will be, so I don't know certain dynamics, but as a customer it was a terrible experience, which certainly drove us away from the restaurant. Sin

First experience in this place was positive, excellent value for money, despite a very crowded holiday we were served quickly and professionally. Everything was very good from the starter to the sorbet. The only flaw is the very limited choice of gluten-free, I understand the large crowds but a place with potential can also manage gluten-free without difficulty, this is what distinguishes the quality, we will return on a less crowded day to be able to enjoy everything to the fullest!