Sea Front Pasta Bar In Napoli

Quality pasta and antipasti but I expected more

Dinner was so amazing, going back again! Did the chef tasting and loved it. Staff super attentive. Highly recommend and don’t eat too much at lunch.

Great experience in the heart of Naples

This was a nice experience our first night in Naples. The food was good well prepared. The service was exemplary

We had dinner reservations for 9. Was a lovely dinner. Staff was professional & chefs made delicious pasta dishes. We were given 2 complimentary dishes as well. The desserts were amazing. They even gave us a free tin of sweets to take away as well.

We took the 45€ “Tradition” menu & added 1 dessert at the end. Nice atmosphere, friendly staff. Food was good

Loved every second. We sat around the kitchen area which was really fun. They had basil, rosemary(I think) and other herbs growing right in front of us and they picked them fresh to put them into the dishes. We didn't get the set menu, but we asked the servers for recommendations and their food and wine pairings were out of this world. The employees were all incredibly friendly and really made it special. Highly recommend!!

Spectacular food and perfect wine pairings. Lovely, attentive staff (both front and back of house) who seem to enjoy working with each other and entertaining those in the restaurant.

Excellent restaurant with open kitchen concept and you can see what the 2 chefs are cooking. It is a small place that can accommodate no more than 20 people, therefore personalized. The food of very good quality, we ordered 2 different pastas and both with unique flavors. Pretty well priced. Good service, suckers but good! We would definitely return if we return to Naples! €62 for 2 people

Fue una gran experiencia. Hay varios menús degustación para elegir. Como de costumbre, todo el mundo en el partido necesita pedir el mismo menú. Por lo tanto, todos tuvimos que pedir el mínimo común denominador que era un 3 pasado un curso. Eso resultó ser suficiente con bouche divertido, pan, y una lata de pastas proporcionadas. Disfrutamos de una buena pasta de anchoa, un simple pommodoro, y uno con un ragu. Hay una muy buena selección de vinos y sumiller experto para ayudarle a elegir una botella o una copa. Optamos por no conseguir el maridaje de vinos en el almuerzo ya que teníamos mucho terreno que cubrir por la tarde. Disfrutamos viendo a los chefs preparar las pastas frente a nosotros y pudimos hacer preguntas. Los asientos en los extremos de la barra envolvente disfrutaban de bonitas vistas del océano y la plaza de abajo. Los asientos del medio deben contentarse con ver a los chefs ; ) Venden todas las pastas secas en la tienda de regalos de abajo. Ojalá hubiera cabido más en mi maleta.