Sea Front Pasta Bar In Napoli

This is the third time I come to the showroom to buy some pasta and I always find it closed at 5pm. It is closed today too. It is not possible to agree on the opening hours.

We had the Chef’s tasting menu. The dishes were great, the service was fantastic, and the overall experience—sitting by the counter watching the kitchen at work—was so interesting.

This is an absolutely outstanding restaurant. We went there for a dinner with a group of friends. Each course was delicious. No doubt that was the best pasta we had in the entire Naples, with excellent service, but the best was yet to come. The chocolate Caprese made by Chef Gianluca was exceptional! I lack words to describe it. That was an emotional, culinary orgasmic experience. Sophisticated texture and every crumb resulted in an explosion of tasteful pleasure. So simple looking, yet so surprising. I went speechless and faded away in the middle of the chat with friends, as I really needed a moment to appreciate every bite of it. That will definitely remain a highlight of the entire Napoli, week-long trip. And the most culinary pleasurable experience ever.

The Sea Front Pasta Bar delivered one of the most memorable dining experiences I’ve had in Europe. From the moment we sat down, the atmosphere felt both casual and refined, perfectly setting the tone for an evening of indulgence. We opted for the chef’s six-course tasting menu, which at under €100 per person felt like an incredible value considering the quality and variety. The fun crisp starter was playful and delicious, a great way to kick things off alongside a wonderful wine selection. My favorite was a Sicilian white, bright and crisp, which paired beautifully with nearly every course. Of the pastas, the smoked clam pasta was the clear standout, smoky, briny, and perfectly balanced. Hot on its heels was the fried zucchini flower, my personal favorite bite of the night. Light, crisp, and bursting with flavor, it captured the essence of summer in one delicate mouthful. The short rib ragù over pasta was another highlight, deeply comforting and rich, while the pasta with red sauce was deceptively simple but executed with perfection. The only dish that fell slightly short for us was the eggplant-stuffed pasta. While flavorful, the fried pasta shell made it tricky to cut through, and it disrupted the otherwise seamless flow of the meal. That said, it was still tasty, just not as effortlessly enjoyable as the others. Dessert was a flawless finish, topped off by a charming tin of treats to take home. Watching the chefs cook in front of us was an experience in itself, and head chef Gianluca’s attention to detail, ear tuned to every station, made it clear he takes pride in ensuring perfection. The service was amazing, warm yet professional, and we left very happy, and very stuffed. Sea Front Pasta Bar is a must-visit.

First time Michelin experience and wasn't disappointed. Had the tasting menu over 2 hours (trust me, needed that long between courses to fully enjoy) and I'm sure they gave too much, all delicious ending with a dessert. Sampled typical Napoli quisine, seafood and slow cooked beef. As they are pasta makers, sampled a variety over lunch. Open kitchen with counter seat so full experience with smells and able to see what other guests were having. Bought pasta from shop at ground floor which was a nice addition. Thank you, Andrew and team for hospitality!

It's delicious. It's delicious, but is it worthy of a Michelin star? I'm not sure. However, it was fun to watch them make the pasta, and the service was excellent. The tomato pasta is definitely a special flavor you won't find anywhere else, so be sure to try it if you visit.

We have eaten in many top-rated Italian restaurants these years, but having the pasta here was really an exceptional experience. Happy of our choice😃.

The restaurant has a pleasant, modern atmosphere, with a welcoming touch that invites you to enjoy your meal without rushing. I ordered delicious Italian pasta, cooked to perfection and with a flavorful sauce made with fresh ingredients. The service was excellent; the staff was always friendly and attentive, paying attention to every detail. The portions were adequate and well-served, making the meal a satisfying experience. It's a recommended place for couples, friends, or families.

Amazing experience at the restaurant. You feel as if you’re immersed in a scene right in the middle of a kitchen. You can see the chef’s preparations, the little details that make up the dish. The chefs are very kind and don’t hesitate to chat with customers at the end of the meal. The menu makes it a restaurant open to everyone, with more affordable options as well as more elaborate, premium menus.

Concept molto interessante, menù a base di sola pasta. Tutti i piatti sono eseguiti con grande cura, e vedere gli chef al lavoro vale la cena.