Sea Front Pasta Bar In Napoli

I ate at Sea Front Pasta Bar a week ago and I can say without hesitation: it was an unforgettable experience. The service is simply impeccable: attentive, seamless, never intrusive. The staff is professional, well-prepared, knowledgeable about what they offer, and capable of conveying passion and confidence. You feel accompanied, not served. And this difference is immediately noticeable. Chef Gianluca Pisacane is exceptional. He achieves something extremely rare: taking dishes we already know very well and making us taste them as if for the first time. It's not just a question of technique, but of vision. Each recipe is a deeper, more intense, better version of what we think we know. The Genovese, for example, was surprising: familiar and new at the same time. The shrimp tubes literally moved me: perfect balance, clear, deep, enveloping flavors. A dish that isn't just delicious, but also leaves an impression on you with its uniqueness. Everything spoke the same language: seafood, respect for the raw ingredients, elegance. We ate with gusto, with enthusiasm, following a true sensory journey. The extra grated truffle by the chef was a gesture I greatly appreciated because it made me feel like I was at the home of someone who truly knows my tastes. In conclusion: exquisite cuisine, perfect service, genuine customer care. It's not just eating well, it's feeling like you're in the right place. I'll be back. And I'll recommend it. Without a doubt.

What a great idea for enjoying pasta with delicious toppings. Compliments to Chef Peppe Guida!

Just one word... Divine. The Cetara anchovy sauce is exquisite. And then being served by the beautiful and courteous Francesca adds that refined touch that leaves its mark... 😉🍾

This was a wonderful experience from start to finish. The setting was really cool, as you are up close watching the meal being prepared. The service was excellent and the chefs even answered questions on the dishes. We did the 5 course pasta tasting, it was simply superb. A lovely snapshot of a variety of dishes. We added the wine pairing, which was really well curated for the courses. It was just a lovely dining experience. Highly recommend.

The extremely kind and helpful staff seated us at a table with an incredible view of the Maschio Angioino. We each chose a tasting menu, which they adapted to our pescetarian needs: five courses, from amuse-bouches to three types of pasta, finishing with Neapolitan pastry. The pasta, in particular, is stunning both visually and in taste: special mention goes to the linguine with anchovy sauce, simple and incredibly flavorful.

My sister suggested to check this place, and I so glad I followed her advice! This was an incredible lunch, the food was exceptional, sophisticated and simple at the same time, where the ingredients shine and the cooking is masterful. The service is warm, competent, full of attention and of kind gestures, the staff anticipates your needs and is ready to give suggestions. It is a very nice, friendly environment, and it is relaxed. Even the counter seats are absolutely perfect, allowing you to talk to the chef in such a nice, informal way, that we both felt like friends talking to each other, rather than guests. The chef was as engaging and as friendly as the maitre-d and all the other staff on duty today. We had some fantastic bread with tarallucci, homemade grissini, incredible olive oil brought to us almost immediately, followed by an amuse bouche of fried dough stuffed with ricotta in a tomato sauce. All of this was complimentary. We ordered 2 main courses, both of them pasta ( the reason why people come here, as DeMartino is one of the best pasta makers in Italy ): the Allardiata with beans and the Ziti alla Genovese, 2 of the most classic Neapolitan dishes, both perfectly executed and absolutely delicious! The pre-dessert was La Devozione, a little morsel of deliciousness that is the signature dish of Peppe Guida. Here the chef is Giuseppe Pisacane, and he is incredible, engaging, patient, professional, skilled, competent, with a great sense of humour. Each dish was perfect. At the end I ordered the Pastamisu, their own take on a Tiramisu, plus, at the e d of the meal, we were given this very stylish silver box containing mini versions of pastiera, 1 sfogliatella riccia and 1 sfogliatella frolla, 1 caprese and another small mini cake. All of it perfectly boxed for the enjoyment of myself and my sister. We had a great Greco Di Tufo by the glass. I must stress that this was an unforgettable lunch, made so special by the service of everyone we met today. Thank you for everything, this was a magic experience and I will definitely come back to taste the rest of the menu.

Excellent service and tailor-made dishes

An excellent concept restaurant, obviously centered around pasta from the Di Martino pasta factory. I had a truly delicious shellfish soup, and my family also enjoyed some remarkable pasta dishes. The service was very friendly and attentive.

This is a wonderful restaurant filled with a spirit of hospitality. It's a small place with only about 15 seats, and you can enjoy watching the chef skillfully prepare the pasta right before your eyes. It was the first time I've ever enjoyed a full course pasta meal. The staff were so hospitable, they carefully explained each dish and quickly brought out a new one when I dropped my napkin. This is a restaurant I'd definitely like to return to if I'm ever in Naples.

Jesus such a nice experience. Small but very cozy room that is basicly an open kitchen with seats around it. As Andrea (the floor boss) recommended we tried the Chefs creative tasting set. Yeah hard to express how good it was, but let me say that fresh and complex as you can imagine the fine dine should taste like. Very recommend. Adrea thanks again for an amazing evening 🥰