Sea Front Pasta Bar In Napoli

The hospitality of the restaurant and the staff is comparable to the level of the dishes served: excellent quality of the ingredients, pasta is the protagonist of the entire menu in its classic declinations of the Neapolitan tradition and truly excellent variations, all accompanied by the experience of watching their preparation with the seats arranged directly at the counter overlooking the open kitchen. Experience above expectations and absolutely to be repeated, recommended for those who want to treat themselves to a pampering. It is advisable to book given the limited size of the place and the few seats.

It was the best I've ever had. The first floor sells pasta noodles and sauces, and the second floor is a restaurant. There are a lot of bar tables and two tables, so we made a reservation in advance and ate at the table. It's fun to watch the chef cook the food right in front of you, and it's that clean. The food is so delicious.

Good and tasty food, the slipper is a must!! the pastamisu is also worth it. Cozy atmosphere as well as the service. To return

If you are in Naples and want the best pasta tasting menu then this is your place !! We came for lunch had the Di martino experience and they took us on a good journey. We loved it so much that we just had to come back for dinner . This time we did the Chef fai tu Thank you Chef Francesco 🖤

A small restaurant, located on the second floor, above a pasta shop, in Piazza Municipio, near the port. they serve and specializes, only in pasta, there is no other dish, on the menu. We ordered at least 4-5 types of pasta, and without a doubt - it was the best pasta, we have eaten so far, in our lives. The desserts were also amazing, and we also received from them, as a gift, a box of different types of cookies. A real celebration.

On the upper floor of a pasta shop there is a Japanese-style bar where you can eat and drink wonderfully. Traditional menu in my case but with more options. An inexplicably delicious pasta for a Spaniard, three very delicious wines (one white and two reds) and a vermouth that blew my mind. A place to recommend and return.

Traditional pasta dishes and wine were excellent, very large portions, high priced

One of the best culinary experiences I had during my stay in Naples. I had tasting menu with 5 différents pastas and desert. Very clean open kitchen where you can enjoy to observe Chefs preparing foods with care. Very kind and friendly service. Go through the pasta shop on the ground floor and take stairs to 1st floor.

Bello e intimo food bar in pieno centro, con pochi tavoli, contatto diretto con gli chef, servizio veloce e piatti di ottima qualità. Genovese e spaghetti a vongole tra i migliori a Napoli. Di grande qualità anche le altre proposte. In una città dove ad ogni angolo trovi cibo turistico mediocre, finalmente un posto dove poter provare tradizione e qualità. Consiglio uno dei percorsi degustazione. Rapporto prezzo-qualitá giusto.

Fue una gran experiencia. Hay varios menús degustación para elegir. Como de costumbre, todo el mundo en el partido necesita pedir el mismo menú. Por lo tanto, todos tuvimos que pedir el mínimo común denominador que era un 3 pasado un curso. Eso resultó ser suficiente con bouche divertido, pan, y una lata de pastas proporcionadas. Disfrutamos de una buena pasta de anchoa, un simple pommodoro, y uno con un ragu. Hay una muy buena selección de vinos y sumiller experto para ayudarle a elegir una botella o una copa. Optamos por no conseguir el maridaje de vinos en el almuerzo ya que teníamos mucho terreno que cubrir por la tarde. Disfrutamos viendo a los chefs preparar las pastas frente a nosotros y pudimos hacer preguntas. Los asientos en los extremos de la barra envolvente disfrutaban de bonitas vistas del océano y la plaza de abajo. Los asientos del medio deben contentarse con ver a los chefs ; ) Venden todas las pastas secas en la tienda de regalos de abajo. Ojalá hubiera cabido más en mi maleta.