We went to this restaurant during a fencing event and it was a great surprise. Very nice environment with sandblasted brick vaults, dark wooden tables set in a simple but clean way. We ate an organized menu with vitello tonnato agnolotti and peaches in chocolate. everything was really good and looked after.
But the added value was the extreme kindness of the owner and his daughter who tried to accommodate my wife's dietary restrictions (NO WHEAT FLOURS, NO COOKED OILS, NO cheeses, no dairy products, NO YEASTS, NO WINES...) in short, in other places they would have sent us home. Thank you for the excellent service
luca sforzini
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25 Gennaio 2025
10,0
Excelente comida, buen servicio, ambiente acogedor, sorpresa fue 0. 75 agua purificada por 6 euros. Dos copas de vino eran casi tan baratas como el agua : - )
Gisella Giusepp... G
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15 Dicembre 2024
8,0
Nice place with nice food. Friendly.
Giovanni Pollarolo
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05 Dicembre 2024
10,0
Nice place, good food well presented and in the right portions, friendly staff, service with acceptable times, but...
There is a but: an unacceptable and correct choice which is not to have a menu at the tables or even a wine list with prices, but only posted outside. If you arrive not prepared for this "usage" you you have to ask the staff, who quickly recites the menu verbally, to also enter the prices for each dish, it's chaotic while you memorize everything the waitress says, don't lose the thread and also acquire the cost of the dish, it doesn't work!
Or you get up from the table and go outside to see what is listed for each dish and wine, outside the restaurant, do you think so? But it doesn't even comply with the law where there is an obligation to inform if there are frozen foods or allergens, what the ingredients of the dishes are so that those with intolerances can adjust. Do you think it's possible that the waitress could say all this while taking the order?! The rules in this regard are clear and it is certainly not enough to have a piece of paper "just" hanging outside the door.
If the innkeeper does not want to waste paper to frequently update the menu, there is the QR reading system that can ease his task and ensure that his customers do not lack the necessary information.
For these reasons I will not recommend this place, even though the cuisine is good.
Luisa Raimondi
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11 Novembre 2024
6,0
Pranzo in famiglia per festeggiare l’anniversario di matrimonio. Porzioni abbondanti, piatti della tradizione piemontese e ovviamente fritto misto alla piemontese.
Cibo buono, personale cortese e prezzi assolutamente competitivi.
Forse unica cosa da migliorare il servizio che potrebbe essere un po’ più fluido..ma alla fine se si è in buona compagnia l’attesa non è male.
Fiorenza
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06 Ottobre 2024
6,0
Family run restaurant that I highly recommend.
They were attentive to everything and made a menu especially for me (being allergic to lactose).
Delicious mushroom ravioli.
Congratulations ☺️
jessica colombo
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08 Settembre 2024
10,0
Welcoming, courtesy and clarity in the explanation of the menu
pio di nicola
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01 Settembre 2024
10,0
The place is very nice, the staff very kind, the gnocchi with meat sauce were much appreciated and the torcetti very welcome
Stefania Fornasero
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30 Agosto 2024
8,0
It must be said that the raw materials used are of excellent quality, however the kitchen did not seem up to par. A good veal with tuna sauce preceded the dish of agnolotti with mushrooms. The excellent agnolotti, the banal mushroom sauce but completely unrelated to the agnolotti, a condiment alien to the dish. Surprising. The 3 stars on service are for the long waiting times, almost an hour and a half for the starter and first course.
Giancarlo Palazzo
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28 Agosto 2024
6,0
A very poor restaurant, it is impossible to think of donating a star, there is no menu card, they are presented verbally all together in a very disorganized way, the price is explained in a very disorganized way, a list of dishes pays 30 if you add the first courses then 59 we refused to eat because impossible to eat that dish agnolotti with mushrooms impossible to eat anything else the smell nasaeabindo de peaks mushrooms with the taste of Aqua we got up years asked for 48 Euros the Lord asked for the receipt he was not given the receipt the Lord who was with me did not beat I frown at the payment and the Lord who I accompanied certainly left and on the threshold of 9 90 years too smart these people from the restaurant deserve no star Rossana Borsari
Rossana Borsari
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25 Agosto 2024
6,0