Scudo di Francia In Agliè

Passing through Agliè to visit the castle, we strolled through the village and discovered this lovely trattoria. Excellent food and a warm welcome. A mix of cured meats and cheeses, excellent agnolotti with cheese and hazelnut fondue. Prices were reasonable. I recommend it to anyone passing through!

Nice location, we ate well and paid the right amount. The staff wasn't particularly friendly, or rather, very reserved. Advice: maybe remove the cobwebs every now and then... and give the windows a good wash!

Before visiting the castle, we decided to stop here for lunch. The trattoria is lovely, the food is traditional and truly delicious, the service impeccable, everyone kind and welcoming. The price was more than fair. Recommended!

I was at this place yesterday, which I usually go to on August 15th since it's not nearby. Everything was great, from the service, the girls are always smiling and kind. The food was good, even if the portions were a bit small for my stomach. The place was small, welcoming, and beautiful. You can also eat outside. What can I say? Well done! See you next time! Oh, I was also happy that, in addition to the kindness of the girls, the chef came out to make sure everything was fine. Well done!

The atmosphere and the dishes are very nice, recommended.

After visiting Agliè Castle, I stumbled upon this trattoria, recommended by a lovely local woman. You're welcomed into a family atmosphere where excellent food reigns supreme. We ordered a tasting menu with Piedmontese appetizers (cheeses accompanied by sublime chestnut honey, cured meats, and a variety of other dishes, according to the healthiest Piedmontese culinary tradition) and a first course of agnolotti with fondue cream and hazelnuts. The owner pampered us, always making sure we were satisfied, circulating among the tables without ever intruding on the tranquility of the meal, and encouraging pleasant conversation. Kudos to the ladies in the dining room! I'll be back and highly recommend! A fantastic experience of taste and flavor!

By chance we found ourselves on a Sunday trip out of town....and we found this restaurant...excellent all local food at zero km..the tasting of typical Piedmontese products and the ravioli with hazelnut fondue amazing. The owner and his young daughters very kind and welcoming. We will definitely return...oh I forgot to try the bitter genepy home-made delicious!

After visiting the Agliè castle we came across this restaurant for lunch. We had a platter of cold cuts and cheeses to share between two. Very abundant with the combination of chestnut honey. The first courses were also excellent and the final surprise of the local torcetti served with melted chocolate in a bagna cauda container. The young lady who took care of us was very kind and the location was beautiful.

Devo fare i complimenti al locale e alla cucina , e allo staff veramente attento alle esigenze del cliente buoni i piatti e piatti dolci

Locale caratteristico. Cucina piemontese molto buona. Personale gentile e veloce. Abbiamo mangiato l'antipasto piemontese e gli agnolotti : tutto buonissimo. Buon rapporto qualità prezzo.