We had dinner on my birthday night. Very kind and welcoming staff, excellent raw materials. I highly recommend the green fagottini.
Super delicious desserts!
Emanuela Cristofaro
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18 Giugno 2025
very honest prices, very good and tender meat (lamb in this case), also the other dishes were really good, pizzas, hamburgers and first courses. then the atmosphere is romantic, and the staff super kind and helpful. fast times
Federico
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28 Maggio 2025
Dinner with friends during the week, cozy place with industrial style furniture, wide choice on the menu. Personally I had a tagliata with potatoes, good. Fair price
Manuela Sama
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27 Maggio 2025
A really nice experience, the place is very welcoming, the staff is extremely kind and the service is fast and well done, the food is excellent! You can see that it is a place managed and composed of people who put their heart into it, I will definitely be back!
Giulia Cittadino
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27 Maggio 2025
Great location, fabulous food and super friendly staff
Marco Langiano
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27 Maggio 2025
Exceptional, first experience everything superlative.
ps: the plating of the desserts is a work of art
I have been going to Scottadito for many years now and it has always satisfied me.
Over the years I have had the opportunity to try sandwiches, first courses and appetizers of both meat and fish and everything is always truly excellent... lately I discovered the raw fish battilarda and it is truly excellent, as well as super abundant! I came back specifically to get it again.
Keep in mind that the portions of the first courses are a bit small and the prices are medium-high, but as far as I'm concerned it's worth it.
The restaurant is very nice and tastefully decorated, the staff is always kind!
Federica
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23 Maggio 2025
Nice place and good pizzas. the service was not exceptional due to the long wait, all in all I recommend it
Simone Biguzzi
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07 Aprile 2025
The place is furnished in a particular style with a slightly retro taste but in a modern industrial chic style... courteous and fast service, a slightly chilly atmosphere due to the position on the veranda on a cold and windy day, well presented dishes but unfortunately mine (pork fillet cooked at low temperature with cocoa pears) was a little too savory, dry and the bottom a little greasy... on the other hand the prawn candies with courgettes were delicate. I count more than right. Must try again...
francesco drigo
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07 Aprile 2025
Mi ha colpito positivamente il fatto che è un locale molto ampio, ma al tempo stesso molto intimo e non confusionario. Arredato con gusto, luci soffuse. Il cibo era molto buono. Ci siamo trovati benissimo sotto ogni punto di vista. Servizio efficiente e gentile. La cucina è a vista all'ingresso.
isetta_76
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22 Gennaio 2025
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