scirocco bistrot In Gaeta

Incredible overall. This place checks all the boxes. Great vibe and fresh flavors. Will be back again....and again.

Well done guys! I have to say, everything was 5-star, from the quality of the food (essential) to the service and your kindness, even in calling me back when I tried to call at lunchtime but you were closed. Well done! The dishes were beautifully plated, the portions were just right, the bread was excellent, and the homemade pasta was amazing. Kudos also for the "vodapiatto" (a typical dish-to-table presentation) here in Gaeta, but most restaurants aren't up to par, whereas yours was excellent. I'll be back soon to try other dishes.

Fresh, beautifully presented seafood dishes. Friendly staff. Fast service. A truly wonderful experience, highly recommended!

Central location, welcoming atmosphere. The chef's subtlety is truly remarkable in each of her creations. The products are excellent, so I can rate the final bill fairly. The service is professional and discreet.

Excellent place for a dinner near the port of Gaeta. The helpfulness and kindness of the chef, who revisited a dish to make it gluten-free, is noteworthy! It's not easy to find such flexible people. Everything was delicious. Worth it.

A truly charming place in the courtyard of an old building. Small, intimate tables. Young, friendly staff, perhaps with room for improvement in their professionalism, but extremely genuine and helpful. The wine list is limited but interesting, featuring organic and natural niche products, well-explained by the owner (I believe. He's a competent person, anyway). The menu is limited, but this demonstrates the focus on fresh, market-sourced ingredients. The fried food is good, as is the cod, as is the baked turbot. The dessert could be improved. Tired of tiramisu and dark chocolate cake.

Since it's a bistro, I would have expected hand-rolled fettuccine.

At Scirocco Bistrot, the food is good, but the portions are small. We ordered two fried dishes as appetizers and then a first course each. I tried the gnocchetti, which were really good, but unfortunately, the portion was really small. I was lucky because someone else had the same dish, but his portion was clearly the wrong one, and the menu recommended, to "better savor the food," that two people order the same dish. It was probably convenient for the kitchen. In any case, I honestly think there were 50 grams of pasta on the plate. The fried dishes were also delicious, but the portions were also really small. It was one of the first times I left a restaurant and still spent €40 (including wine and two desserts) feeling really hungry. With more honest portions, or vice versa, with a bill that reflected the quantities, it would have received a 5/5.

Excellent food, attentive and friendly service. Charming atmosphere.

An intimate and private place, different from the usual restaurants. An experience not to be missed. The service, food, and location are top-notch. The price is fair.