Scibilia In San pier niceto

Beautiful location excellent and typical local food... I recommend trying the Tarantina mussels, super excellent first courses, the pizza is also a must try. Highly recommended🥰

Historic pizzeria restaurant, large environment with plenty of seating. We always stop for dinner when we're in the area. And we did the same thing last night too. We like to eat mussels Tarantina style and then linguine seasoned with their sauce. Highly recommended 😋😋

Pizza without fail, one of the best in the area at a fair price, the catering sector needs to be improved as something has changed since the chef changed, I hope that soon they will be able to emulate the old standards to which we were accustomed

Excellent pizzas, good food. A great place to spend an evening

Excellent pizzas, top... very nice staff and welcoming place.

Lively place, with a loud tv playing 90s music videos over a loud AC buzzing. Very spacious, with dated interior. Friendly staff that speaks somewhat English :) Cozze marinata was delicious, pizza good, tagliata unfortunately overcooked. Housewine, surprisingly, OK, at such a low price. Overall low prices.

Nice and spacious place. We have been coming here for many years now and always come back. Excellent pizza. Very empathetic staff. It is advisable to book in advance because you risk not finding a place.

I'm sorry I can't go every day The service and quality of food are always amazing If there were more stars I would have given more stars the friendliness of the waiters the beautiful presence of the waitresses the football matches on the overhead screen and the people who work there make the pizzeria a familiar and pleasant place to visit, the prices are also very competitive keep it up Please you are fantastic Thank you for letting us spend evenings in your company Best regards

I didn't like the pizza because it was raw

Sono stato in questo ristorante molte volte, in questo mese di agosto però la mia esperienza è risultata negativa poiché abbiamo ordinato del pesce e i quantitativi che sono arrivati a tavola erano molto ridotti rispetto al normale ,in particolar modo le fritture di anelli di calamaro e di pesce . Vi invito a non ridurre i quantitativi di cibo solo perché è estate e ci sono i turisti, questo comporta una perdita di clienti abituali. Faro’un ultimo tentativo dopo l’estate con la speranza che si sia trattato di una serata eccezionale.