Sci D'oro In Colico

Service was excellent! This steak was the best I had in my life. Highly recommended!

Just absolutely off the charts in every way.

The atmosphere and food are very well-kept, the staff is very kind and helpful 😊

A very beautiful restaurant, tastefully decorated, with an elegant yet formal atmosphere. The service is friendly and attentive, the food delicious (the robiola soup with egg yolk and black truffle is exceptional) and the portions generous. The prices are quite high overall, but not excessive given the experience. The wine selection is also excellent. I recommend booking well in advance, especially on weekends.

Very kind people. Food really good, with French influence. Pricing on a higher end, but justified by the ambiance and quality of food. You need to book in advance as they have only few tables inside and they were full during the week.

What can I say... a location with an absurd view. Upon entering, you'll have a feeling of serenity. I'm welcomed by a lady who seems like a tale from the past. Her quiet elegance is disarming. I feel safe and I'm relaxing. Well, along comes a bread that to call good would be like debasing a diamond. The butter captivates your mind and freezes your taste buds like a photograph stops time. Step by step, I delve into aromas and flavors that are a mix of the Eros of the Smell and the amazement of flavors. You don't perceive the quality, but you perceive the excellence in the choice and preparation of the raw materials. I expect nothing more than what has happened. YOU STOPPED TIME AND MANAGED TO AMAZE ME... Make a promise to all your customers... NEVER CHANGE YOUR ESSENCE... Thank you 💚

A typical Valtellina restaurant, with a comfortable atmosphere and efficient and helpful staff. Beautifully presented, excellent quality dishes.

Excellent lunch in this restaurant, very kind staff, exquisite cuisine with excellent raw materials and fair price. I will be back soon, congratulations!!!

Welcoming atmosphere and excellent service. Excellent quality food. The appetizers and main courses are very good and well-designed, with excellent plating. The first courses were average.

The food was all delicious. The appetizer was a complimentary French bread and butter, and the spectacular tartare with hazelnut mayonnaise, accompanied by bone marrow. All the first courses were homemade... All the desserts were homemade... Very beautiful location, slightly up on the hill with a lake view. Few tables in the winter, so reservations are essential.