09/10/2025: The best of tradition!
The restaurant is located within Bolzano's restricted traffic zone, in a very touristy and busy area. The average price is around €35.
Parking is obviously not nearby, and being in a large, crowded city, it's not easy to find, but it's definitely worth the effort.
The restaurant has a main dining room and a series of other rooms that can accommodate a large number of people.
It has a very typical Bavarian feel, with great attention to detail, both spartan and very pleasant, with rough wooden tables, benches, and
copper pipes that carry the beer directly to the bar.
The clientele, being a restaurant of this type, is quite diverse, especially favored by groups looking for traditional food at an even below-average price.
Obviously, tranquility and romance are not part of this establishment.
The welcome is typically Bavarian, seemingly very "upscale," yet always attentive to each guest's needs, striving to convey the warmth of the Stube, which was traditionally
the room housing the stove where everyone gathered and celebrated.
The staff is very helpful and friendly; obviously, the service isn't professional, but rather typical of an Oktoberfest, where celebration and merriment are a must.
The tables have placemats, not tablecloths. The menu is printed but very well-structured, ranging from the countless Bavarian dishes on offer, each with its own unique characteristics.
The prices for individual dishes are actually below average, despite the quality and generous portions.
The cuisine, as already mentioned, is, in addition to the pizzeria, typically Bavarian, with dishes from the South Tyrolean region. The ingredients are of good quality, and the dishes are beautifully served, even in pans or wooden cutting boards,
which further enhance the atmosphere. They are beautifully plated without skimping on quantity.
The idea of minimalist cuisine has been completely abandoned, offering flavorful and generous dishes that always respect the raw ingredients, which are highlighted.
The presentation is neat, pleasant, and quite meticulous; the temperature of the dishes and the food is respected, while the quality of the cooking is remarkable.
What I appreciated most is the festive atmosphere that permeates the entire place.
We obviously ordered a series of typical dishes, and in no time the table was laden with every delicacy, from cold cuts to dumplings, from sausages to sauerkraut. Each dish
was cooked to perfection, each dish had its own platter, ranging from pans to cutting boards. Obviously, not knowing the portions, we got a little carried away, but
that's understandable, as you want to try everything.
The place doesn't have a very well-stocked wine cellar; the focus is obviously on Paulaner beer, which sponsors the place.
And how could we miss the desserts, all homemade? We dug into the house-made strudel, and it certainly wasn't any less delicious than the rest.
I honestly don't feel like criticizing it, as it's a typical place, with excellent cuisine, a wonderful atmosphere, good beer, and a festive clientele—in short, what else?
The service is "warm," fast given the number of people, attentive and courteous, while the wait times, despite the crowds, are average.
The place is generally spotlessly clean, while the atmosphere is very engaging, creating a festive atmosphere that is very rare in Italy.
My rating is obviously 5/5 because, while the cuisine can always be improved, the atmosphere is unparalleled.
Obviously, in my humble opinion, it's a place absolutely not to be missed, but I recommend booking, otherwise the wait can be very long.
My advice is to stay where you are.
Please remember that every review is intended to improve, not merely criticize.
Chef David H. Bucher
Ki Kitchen Inspires
08/10/2025: Super touristy place. Stuck in 1993, photos on the menu, all average dishes with lacklustre service. Avoid, there is much better in Bolzano for sure
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