Schiaccia Brescia Due In Brescia

Let's start by saying that I was used to the schiacciata Toscana, so I entered the place very skeptical. I was pleasantly welcomed by Beatrice, who kindly explained to me the difference between the schiacciata Toscana and the one they use. So my husband and I ordered two classic ones and a sweet one. Well, let me say that I changed my mind with every bite. The dough was delicious and so was the filling. The place, in addition to being very clean and tidy, was also definitely perfect in terms of temperature. The food is of excellent quality and above all the final blow to my taste buds came with the moment of the sweet schiacciata: a triumph of jam and butter, the saltiness of the dough that accompanied its sweetness made me feel like a child again. Basically, I was really pleasantly surprised and I'm sure that I will return, bringing other people with me. Many compliments also to Beatrice who not only served the entire place by herself but was always kind, friendly and very quick in serving people and cleaning the various places: truly commendable.