Scarpelli Cafe In Cosenza

04/10/2025: Quality ingredients, traditional recipes revisited with a Mediterranean twist and seasonality, without overcrowding a single dish, as is often the case with experimental cuisine. Excellent.

01/10/2025: Spectacular!!!! Finally, in Corigliano, a place to eat wonderfully, overlooking the sea. A warm and welcoming location on the seafront with an outdoor veranda and an indoor dining room overlooking the kitchen. The fresh produce counter is a delight to the taste buds. The staff is friendly and attentive, always attentive to customer requests. Dishes. Delicious appetizers: porcini mushrooms and shrimp platter on a bed of truly fresh and authentic arugula. Swordfish sausage and tuna with fried porcini mushrooms was TOP. Octopus pizzaiola-style, cooked to perfection and incredibly tasty. The two fresh pasta first courses (and I watched them make it) were outstanding. Porcini mushroom and shrimp gnocchi were excellent. Macaroni with amberjack was out of this world. We ate divinely. Bill: fair, but low compared to the Tyrrhenian coast. Congratulations, keep up the good work!