Scali In Torino

My wife's intuition led me to discover this restaurant in the heart of the Baronia di Vico. A welcoming place with excellent dishes, made with absolutely seasonal ingredients and inspired by the local gastronomic tradition. The wine list is also excellent, with a rich selection of bottles, mostly from prestigious Irpinia wineries. The restaurant is definitely recommended!

A good restaurant with typical products, cooked really well, very attentive and helpful customer service, excellent prices.

In an unusual location, returning from a trip, I stumbled upon this place. We had a great time. Beautiful location, background music, quality food, friendly staff. The place is suitable for those looking for quality food without worrying about price. A first course, second course, water, and coffee are €50. Tasting menus range from €50 to €90.

We found this place by chance on Google Maps, needing a break on the way home. It was a wonderful discovery. Authentic hospitality that immediately puts you at ease is reflected in the small details: perfect background music, thoughtful tableware, tasteful tableware, and clean, comfortable spaces, including the bathrooms. Quality food, both in the choice of ingredients and in the preparation. Everything reflects great attention to detail and love and passion for their work; nothing is left to chance. We will definitely be back.

An experience to remember, friendly staff, welcoming dining room, excellent food. I'll definitely be back.

In the heart of this small town, they've created something extraordinary. A refined simplicity, with attention to detail, quality, and taste.

High-quality ingredients, excellent processing of raw materials, tradition is not distorted, but enhanced.

Stumbling across this restaurant by chance, it was a delightful surprise. Excellent! Refined cuisine based on quality produce from the garden.

Amazing place! Michele is incredibly patient and passionate about what she does. We decided to experience it all: starters, antipasti, pasta, and dessert. Things we'd never tried before: duck salami, wild pig salami, and a tripe appetizer. The truffle pasta was AMAZING! Carefully grated directly onto the plate, and no frills! We went by chance. We were on our way to Ripacandida and were hungry. We Googled it and were so pleasantly surprised!!

We had an amazing time. On oue trip back to Napoli from Puglia we stopped to get lunch. This was the only restaurant that was open and so we decided to stop by. We were treated like kings and had the owner spending time with us and explaining us everything. Expect a price point of about ~60€ per person but you get quality ingredients and cooking. The wine pairing was on point too! We definitely will be back again for getting a proper diner and spend more time!