Scali In Torino

High-quality ingredients, excellent processing of raw materials, tradition is not distorted, but enhanced.

Stumbling across this restaurant by chance, it was a delightful surprise. Excellent! Refined cuisine based on quality produce from the garden.

Amazing place! Michele is incredibly patient and passionate about what she does. We decided to experience it all: starters, antipasti, pasta, and dessert. Things we'd never tried before: duck salami, wild pig salami, and a tripe appetizer. The truffle pasta was AMAZING! Carefully grated directly onto the plate, and no frills! We went by chance. We were on our way to Ripacandida and were hungry. We Googled it and were so pleasantly surprised!!

We had an amazing time. On oue trip back to Napoli from Puglia we stopped to get lunch. This was the only restaurant that was open and so we decided to stop by. We were treated like kings and had the owner spending time with us and explaining us everything. Expect a price point of about ~60€ per person but you get quality ingredients and cooking. The wine pairing was on point too! We definitely will be back again for getting a proper diner and spend more time!

Beautiful setting, superb food and extremely kind and knowledgeable staff. Highly recommended

A place to recommend to anyone passing through Vallata. The top on everything from the environment to the food to the refinement and to Mr. Michele who conducts everything with such harmony

A culinary experience of absolute excellence. The refined environment and impeccable hospitality, a pleasant and relaxing atmosphere. The dishes, expertly prepared with top quality ingredients, surprise with their balance and creativity. Each course is a journey into flavours, accompanied by attentive and discreet service. A restaurant that stands out for class, passion and attention to detail..