Scacco Matto In Palestrina

7,1

Basado en 130 opiniones encontradas en 2 webs


tend

21
Di 88
in Palestrina
3
Di 7
di cucina Vegetariana in Palestrina

I clienti commentano i loro piatti di...

carne antipasti pizza dolci pasta bistecca formaggi caffe

Gestione recensioni

Recensioni Nota
Google 1 8.8
Recensioni Nota
TripAdvisor 208 8.8
Excellent breakfast The staff was cheerful, friendly, and helpful The papaya and mango croissant was very good.
Più commenti
in Google
.
15 Maggio 2026
10,0
No. 1 tobacconist with friendly and professional staff, for me the best
Più commenti
in Google
.
15 Marzo 2026
10,0
Super welcoming and quiet atmosphere, with friendly and helpful staff. My favorite bar!
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in Google
.
04 Marzo 2026
10,0
Welcoming bar with a very youthful and knowledgeable staff. In my opinion, it's a very dynamic and pleasant place. I only come for breakfast on weekends and would come every day just to laugh and relax. Staff? I don't think there are any better than these wonderful guys. You're great, keep going like this... ❤️
Più commenti
in Google
.
01 Marzo 2026
10,0

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Recensioni

Lola

06/03/2026: A delightful and welcoming place for winter dining indoors. In summer, the outdoor seating becomes truly delightful. An Italian/Roman menu with traditional dishes and classics from our cuisine. The appetizers are varied and well-prepared, and paired with a glass of Prosecco, it's perfect. Very welcoming and professional staff. I recommend the chicken thighs with chicory—outstanding!
14/01/2026: A friend took me to this place and I had a great time. Excellent options and a really nice atmosphere, easy to get to, and very friendly staff.
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Recensioni

"La Stoccia"

01/06/2026: Fantastic place. Excellent service, great beer and delicious food, all at fair prices. Highly recommend.
29/05/2026: Incredible beer, excellent service (despite the difficult times), and excellent food. I highly recommend it to anyone in Subiaco looking for a place to drink and eat well. I especially recommend the Mandarino beer (top of the pop).

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