Sas Covas In Bosa

12/08/2025: 📍 August 11, 2025 I returned to this restaurant after six months, driven by the desire to rediscover the magic that had struck me in the past. The history of the place, located in the evocative Cabras, a land of fishermen, "giant men," and ancient submerged cities, creates an atmosphere rich in anticipation. Unfortunately, I must admit that the experience didn't live up to my hopes. The menu offers "prepackaged" options, which, while offering good value, fail to convey the true essence of the region. One would expect more authentic cuisine, one that recounts the tradition and sea of this land through flavors. Instead, I found dishes that, while correct, neither moved nor amazed me. It's a real shame, because this place has immense potential. I hope that in the future we can rediscover the passion and creativity needed to transform the historical and cultural richness of Cabras into an unforgettable culinary experience. 📍February 6, 2025 Attentive and friendly staff. The pumpkin cream soup with smoked mullet and bottarga was excellent and could become a very interesting first course.

12/08/2025: Local fishmonger's. Typical Italian lunch. Worth a stop.