Sartoria Gastronomica In Bologna

A very cosy atmosphere , super quality food, absolutely awesome cappuccino, everything in the bar is amazing, the food is very delicious. The staff is very kind. The prices are perfect. We absolutely recommend going there to eat or to drink

I just ate the best cream brioche of my life

I've always loved this bar. Unfortunately, lately the quality of the pastries and the friendliness of the guys behind the counter seem to have dropped a bit. That said, the breakfast was good, except for the ginseng, which I didn't like at all.

The lunch we had was excellent Bolognese cuisine. I found the decor themed after the restaurant's name to be original.

I like the atmosphere and the approach of the people who work there. From breakfast in the morning to after dinner, the place is very nice, the food is good.

A charming and friendly place right in the city center, with a unique style that we loved. Attention to detail. We had an aperitif/dinner with an excellent gin and tonic. They have several gins, for those of us who are passionate about gin... The menu had a good variety of choices; we shared excellent tartar, with eggplant and beef meatballs, served with different sauces. A great evening, we'll definitely be back.

A very elegant bistro, with friendly and fast service, and very tasty dishes for a quick but filling snack! I'd gladly return. I highly recommend it.

A themed restaurant with something for everyone. The menu features dishes named after tailors (e.g., "Imbastiture" refers to appetizers). The accessories are reminiscent of Sicilian traditions. The food isn't bad, the service is quick, and the prices are more or less average.

P Sartoria Gastronomica in Bologna stands out for its interesting concept: as the name suggests, it aims to tailor a culinary experience using premium ingredients. The setting is intimate and welcoming, with modern yet warm furnishings, creating a relaxed and pleasant atmosphere. The food is based on high-quality ingredients, with dishes that often reinterpret Emilian traditions with creativity and lightness. I found the dishes to be well-executed and the flavors balanced. The wait staff were very attentive, knowledgeable, and willing to explain the origins of the ingredients and the philosophy behind each preparation, contributing to the attentive service. It's a great choice for those seeking elegantly reinterpreted Emilian cuisine in an intimate atmosphere.

I don't understand why it's so low. It's one of the best panettone I've had in Italy (and there were two kinds), and the coffee is really good, with a unique flavor that's unlike anything else but the ash from Vesuvius... overall, I recommend it.