Sarti In Sorgà

A pleasant rediscovery. It's an area I don't frequent because I used to work somewhere else entirely, so you inevitably tend to have friends and hang out there. This morning we decided to have lunch at Ristorante Sarti in Bonferraro. I have to say, everything was fantastic. Thirty-eight years later, I understand why my wife and I decided to celebrate at this place, when it was still run by our parents. I usually go to a pizzeria every week, but even those have become out of price. Maybe I'll skip a pizza party and go there more often for lunch or dinner.

Everything was truly excellent. It's hard to find this kind of service, this kind of cuisine, this kind of atmosphere at this price.

Go and discover authentic cuisine

It may seem paradoxical, but you can enjoy splendid seafood dishes even over a hundred kilometers from the sea. I've known this gem of a restaurant for years (located in a small town in the lower Verona area), and each time it surprises me more and more. If you're passing through, I recommend stopping here for lunch or dinner. You won't be disappointed. Oh, I almost forgot... Very competent, kind, and helpful staff in a very elegant and refined setting. Score from one to ten? I'd say eleven!

Refined, very welcoming place with delicious specialties.

I must say that I have found someone who treats you and serves you as God commands. The right class, the right verve... the right knowledge. The elegant and familiar place at the same time... a thousand details not placed at random make a historic place in the area a place where having lunch and dinner becomes a real pleasure. And we did not pay more than the other parts. Let's dispel a thousand myths. For all this 5 stars are not enough.

Di ritorno con i camper da un viaggio ad Iseo, ci fermiamo da Sarti. Locale molto curato, gestori simpatici, gentilissimi, e con un bagaglio narrativo dei piatti incredibili. . Riso alla pilota, veramente ottimo Maccheroncini con ragù di manzo E crespelle a gli Asparagi ( tra l. Altro cotte in monoporzione) buonissimi. Pane fatto in casa, Caldo da quello nero, bianco, gnocchino, il tutto con un burro al prezzemolo o erbette miste da spalmare, veramente una chicca!! Eravamo così pieni che siamo passati ai dolci, ottimi. Torneremo, da brava razdora io tornerò ad ascoltare le vostre storie e assaggiare il risotto coi saltare!!!! Complimenti, vi meritate tutto. Si vede che amate la cucina e il Vs mestiere. Barbara