Sarti In Sorgà

The food makes you fall in love with the cuisine. The service is excellent. The dessert is a true masterpiece with a balance of flavors that makes it exquisite.

I've been coming to this wonderful restaurant for about twenty years, and I've never posted a review, perhaps because I live nearby. Congratulations to everyone, always top-notch quality, professionalism, and hospitality. Thank you and best of luck for the future.

Sarti restaurant is a place that captivates at first sight: a wonderful place, meticulously crafted, where you immediately experience a sense of warmth and authenticity. But while the ambiance is enchanting, it's the hospitality that truly leaves its mark. Walter, the owner, welcomes each guest with rare passion and kindness, making you feel not just a customer, but part of a story. Daniela is the soul of the kitchen, transforming every dish into an experience: you can taste the love, expertise, and respect for tradition in every flavor. And then Alessandro, whose presence, energy, and refined words make the atmosphere even more magical and unforgettable with every course. You don't go to Sarti just to eat well, because the food is excellent, but to enjoy a special experience, filled with sincere smiles, genuine attention, and great harmony. A restaurant that is home, heart, and passion. Thank you, Daniela, Walter, and Alessandro, and to all your staff, for the wonderful evening. Alessandra

The best for hospitality, kindness and food.

The food is excellent, from appetizer to dessert. The meat is buttery soft, tasty, and absolutely tender. The fillet is special. The creamed cod as an appetizer is also highly recommended. The dessert, with their fiordilatte ice cream and homemade chocolate zabaglione, is out of this world. Very kind staff.

As always, the service and quality never disappoint! I highly recommend it.

Truly exceptional, congratulations!

A restaurant you must try!!! It's a guarantee. Everything is excellent.

A pleasant rediscovery. It's an area I don't frequent because I used to work somewhere else entirely, so you inevitably tend to have friends and hang out there. This morning we decided to have lunch at Ristorante Sarti in Bonferraro. I have to say, everything was fantastic. Thirty-eight years later, I understand why my wife and I decided to celebrate at this place, when it was still run by our parents. I usually go to a pizzeria every week, but even those have become out of price. Maybe I'll skip a pizza party and go there more often for lunch or dinner.