Sapuritu In Palazzolo acreide

Palazzolese proposals at Km 0 with the undisputed queen of meat. I recommend the Iblei piglet with porcini mushrooms and especially the rib steak stuffed with vegetables (yes, you understood correctly...) served in a saucepan with handles. It is the house specialty and I assure you that you will hardly forget this dish. Special mention for the bill (55 euros considering a mixed appetizer and two generous second courses) and service, with the coffee kindly offered. All this just a stone's throw from the wonderful church of San Sebastiano, one of Palazzolese's jewels.

The first course was very good. The meatloaf was the best thing I've ever eaten. Fantastic!

We followed a suggestion and stopped here for lunch. They seated us in a room not far from the main office. Excellent service and equally good food, prepared with care and experience, generous portions, even a lot, but we tasted many typical dishes from Palazzolo and left fully satisfied. Very fair prices. well done

Di passaggio a Palazzolo ci imbattiamo per caso in questo caratteristico locale. Personale molto gentile e cibo ottimo. Lo consiglio vivamente

Cena rustica perfetta in questa trattoria nel centro di Palazzolo acreide sconosciuta sino a ieri sera, trovata per caso grazie sempre a tripadvisor , personale molto cordiale e disponibile , ambiente curato e accogliente, portate buonissime dalla scelta della materia prima sino alla cottura delle pietanze, dall’antipasto al dolce. veramente una delle migliori trattorie della zona , una bellissima scoperta .