Sapuritu In Palazzolo acreide

07/08/2024: A missed opportunity. We chose this restaurant driven by the positive reviews found on various social networks. In fact, the impact was excellent for the environment and courtesy, despite the unsuccessful attempt at classy service (which however is paid for as if it were perfect). To start we ordered some sautéed potatoes and sardine meatballs which raised our expectations as the raw material was unquestionably of high quality. During the main meal, however, not all of us were satisfied: nothing to complain about the pizzas, delicious, good dough, interesting combinations; those who ordered dishes from the restaurant were disappointed: spaghettoni with raw red prawn which were tagliatelle and above all with raw prawns which, although fresh, were not "red prawn" at all; tasteless cube of swordfish that sacrificed the freshness of the catch. Can it be flown over? No, because if you pose as haute cuisine and have haute cuisine prices then the diner expects haute cuisine! Wine list decidedly poor and with almost no choice. If I ever think about going back it would be just for the pizza. A note of thanks to the kind lady in the room and to the guys always with a smile.

03/08/2024: Excellent pizzeria restaurant in the center of Noto. Exquisite, quality dishes, friendly staff, pleasant environment. Absolutely to return