Sapuritu In Palazzolo acreide

Unser Besuch war ein kulinarisches Erlebnis. Von gegrillten Salatherzen über Ravioli mit Ricottafüllung mit einer Tomaten-Fleischsosse und auch das Kanninchengericht .... alles war ein besonderer Genuss. Wir hatten uns für einen Platz im Trattoria Aussenbereich entschieden, in dem auch die Einheimischen zusammenkamen. Ein freundlicher Service in einer netter Gesellschaft ... es war eine Freude.

Proposals from Palazzolo at Km 0 with meat being the undisputed queen. I recommend the Iblei suckling pig with porcini mushrooms and above all the rib-eye stuffed with vegetables (yes, you understood correctly...) served in a saucepan with handles. It is the house specialty and I assure you that you will hardly forget this dish. Special mention for the bill (55 euros considering a mixed starter and two generous second courses) and service, with coffee kindly offered. All just a stone's throw from the beautiful church of San Sebastiano, one of the jewels of Palazzole.

The first course was very good. The meatloaf was the best thing I've ever eaten. Fantastic!

We followed a suggestion and stopped here for lunch. They seated us in a room not far from the main office. Excellent service and equally good food, prepared with care and experience, generous portions, even a lot, but we tasted many typical dishes from Palazzolo and left fully satisfied. Very fair prices. well done

Di passaggio a Palazzolo ci imbattiamo per caso in questo caratteristico locale. Personale molto gentile e cibo ottimo. Lo consiglio vivamente