Well decorated restaurant for Valentine's Day, excellent service with a small gadget given away.
We ate well but the price is a bit excessive. We took an appetizer divided into two, a first course each and a bottle of wine and spent €45 each. Note of merit for the fish first course.
Mirko Mallozzi
.
18 Febbraio 2025
8,0
Uno dei migliori ristoranti di Avellino dove si può mangiare carne e pesce e tutto di qualità. Accanto ai prodotti tipici irpini, a chilometro zero, lo chef propone una serie di prelibatezze, dai salumi al formaggio, dal vino ai dolci, scelti meticolosamente per allietare anche i palati più esigenti. Da assaggiare assolutamente i piatti dell'antica tradizione irpina che chef Magliacane ripropone fedelmente non mancando di rivisitarli conservandone però il gusto... Eccellente.
mario pennella
.
19 Dicembre 2024
10,0
everything was excellent...congratulations to the Chef!!!! I will return...
ILARIA PELLECCHIA
.
02 Dicembre 2024
10,0
The best place to eat fish in Avellino. Friendly service, fresh fish, a must-try appetizer. Generous portions. Prices a little high, but justified by the quality. We will definitely be back.
The land dishes are also excellent. The mallone, the caciocavallo with porcini mushrooms, the chestnut, beans and porcini mushroom soup. And the cod (pertecaregna and with porcini mushrooms) is amazing.
Stefania Serino
.
10 Novembre 2024
8,0
After the first one which went well but not very well... The owner was able to amaze us with traditional preparations and seasonal products such as nails, truffles and much more, all prepared impeccably. Advised.
Andrea Capobianco
.
30 Ottobre 2024
10,0
A fictitious menu, the list of dishes is made at the table by the waiter, I found myself paying without knowing how much it cost since it wasn't on the menu, then they don't have the relevant receipt. All in all the food was good, but some things to improve.
Marco Nappa
.
28 Settembre 2024
8,0
On Sunday my family and I had lunch in this cute place in the center of Avellino, excellently managed by the "landlady" Geda and Chef Antonio. We opted for a fish lunch. All the dishes, from the abundant starter (raw, cold and hot) to the excellent almond and scampi risotto, up to the classic fried calamari and prawns with a nice green salad, were very fresh and prepared really excellent. We will definitely return. ADVISED!
dott. dario de angelis
.
26 Settembre 2024
10,0
We wanted to try this restaurant, and we decided to eat the fish, since they speak well of it. I must say that the quantity - price ratio is very very unbalanced. The quality is good, but the quantities are minimal with exaggerated prices (I am referring above all to the seafood appetizer). The mussels, included in the starter, were of poor quality. Another negative note was the waiting time to get the first one, which was well over half an hour.
I believe that these are things that, with good will, can be improved. For now, my opinion is not positive
Maria Greco
.
15 Settembre 2024
8,0
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