Saporitaly In Avellino

I spent August 15, 2025, at Saporitaly restaurant with my family. The restaurant is welcoming and beautifully decorated. We ate excellent seafood appetizers. The sautéed mussels, clams, and more were five-star. The octopus with potatoes and stuffed zucchini flowers were equally impressive. The trofie with clams and zucchini flowers were sublime. The fried fish was superb, crispy and tender. The staff was friendly and professionally trained. I will return every time I'm in Avellino. Highly recommended.

Excellent welcome and service. I stopped by chance and was skeptical about eating fish in a restaurant in a mountain village. But really excellent quality, excellent menu and also good price. I highly recommend

The flavors envelop you and accompany you on every journey, the fantastic journey of Saporitaly Flavors envelop you and accompany you on every journey, the fantastic journey of Saporitaly

Efficient service, discreet hot/cold seafood appetizer but unfortunately spaghetti with clams chock full of sand, the flavor wasn't bad either (since the clams were probably not sautéed with the pasta and in fact there was little "clam water") but I left quite a few clams on the plate in the sand, I dissected others to get the good part. With a dish that currently has a high cost (everywhere..), I'm especially sorry because the sand was really abundant and clearly they weren't soaked for at least the time necessary to release the majority of the sand. I left them exposed on purpose so that they would notice it since there were people and I don't like to point it out in the room but unfortunately we weren't asked for any feedback, not for a discount but to make sure, on their part, the customer's satisfaction... because if you see some first courses (without a big bite) left here and there there must be a reason

Small place, few dishes on offer, high prices for what it offers.

Resta sempre la migliore qualità del prodotto al centro di Avellino pesce fresco e personale attento e veloce torneremo !

Anche in una località di montagna puoi mangiare pesce fresco con gusto. Ottimi gli antipasti a base di crudi, gamberoni alla griglia freschissimi ma la mia preferita è stata la zuppa di pesce, corposa e al tempo stesso delicata. Complimenti allo chef Antonio.