Saporitaly In Avellino

Excellent welcome and service. I stopped by chance and was skeptical about eating fish in a restaurant in a mountain village. But really excellent quality, excellent menu and also good price. I highly recommend

The flavors envelop you and accompany you on every journey, the fantastic journey of Saporitaly Flavors envelop you and accompany you on every journey, the fantastic journey of Saporitaly

Efficient service, discreet hot/cold seafood appetizer but unfortunately spaghetti with clams chock full of sand, the flavor wasn't bad either (since the clams were probably not sautéed with the pasta and in fact there was little "clam water") but I left quite a few clams on the plate in the sand, I dissected others to get the good part. With a dish that currently has a high cost (everywhere..), I'm especially sorry because the sand was really abundant and clearly they weren't soaked for at least the time necessary to release the majority of the sand. I left them exposed on purpose so that they would notice it since there were people and I don't like to point it out in the room but unfortunately we weren't asked for any feedback, not for a discount but to make sure, on their part, the customer's satisfaction... because if you see some first courses (without a big bite) left here and there there must be a reason

Small place, few dishes on offer, high prices for what it offers.

Resta sempre la migliore qualità del prodotto al centro di Avellino pesce fresco e personale attento e veloce torneremo !

Anche in una località di montagna puoi mangiare pesce fresco con gusto. Ottimi gli antipasti a base di crudi, gamberoni alla griglia freschissimi ma la mia preferita è stata la zuppa di pesce, corposa e al tempo stesso delicata. Complimenti allo chef Antonio.

Well decorated restaurant for Valentine's Day, excellent service with a small gadget given away. We ate well but the price is a bit excessive. We took an appetizer divided into two, a first course each and a bottle of wine and spent €45 each. Note of merit for the fish first course.

Uno dei migliori ristoranti di Avellino dove si può mangiare carne e pesce e tutto di qualità. Accanto ai prodotti tipici irpini, a chilometro zero, lo chef propone una serie di prelibatezze, dai salumi al formaggio, dal vino ai dolci, scelti meticolosamente per allietare anche i palati più esigenti. Da assaggiare assolutamente i piatti dell'antica tradizione irpina che chef Magliacane ripropone fedelmente non mancando di rivisitarli conservandone però il gusto... Eccellente.