Saporitaly In Avellino

Everything was delicious, the staff were very friendly. We'll be back. The truffle first course deserves more than a 10. Everything was really good. 😍

A triumph of porcini mushrooms and truffles. Impeccable quality of the ingredients, no dish was out of place. Grilled porcini mushrooms, porcini carpaccio, soup, tagliatelle, and so much more. The tagliata with truffle is unmissable, served with slightly thicker slices to enhance the explosion of flavor on the palate. The house wine was very good. The price was fair for the quality and quantity of what was served.

The best place to eat seafood in Avellino. Friendly service, fresh seafood, and a must-try appetizer. Generous portions. Prices are a bit high, but justified by the quality. We'll definitely be back. The meat dishes are also excellent. The mallone, the caciocavallo with porcini mushrooms, the chestnut soup, beans, and porcini mushrooms. And the cod (with porcini mushrooms and pertecaregna) is amazing. The meat appetizer is very generous, and the cured meats and cheeses are good. The tagliolini alla carbonara aren't exceptional (the egg was too curdled, the guanciale was excellent) and the scialatiello with porcini mushrooms are (too al dente, the porcini mushrooms were excellent). The complimentary roasted chestnuts are appreciated.

I spent August 15, 2025, at Saporitaly restaurant with my family. The restaurant is welcoming and beautifully decorated. We ate excellent seafood appetizers. The sautéed mussels, clams, and more were five-star. The octopus with potatoes and stuffed zucchini flowers were equally impressive. The trofie with clams and zucchini flowers were sublime. The fried fish was superb, crispy and tender. The staff was friendly and professionally trained. I will return every time I'm in Avellino. Highly recommended.