Sapori Monferrini In Coniolo

Positive experience, recommended restaurant. The bagna cauda was good, as were the Fassona steak tartare and veal with tuna sauce, as well as the dessert. The entire menu was good. It's a shame it was foggy; with nicer weather, we would have enjoyed the view of the surrounding hills. It'll be an excuse to return.

Excellent restaurant in a small, quiet village

We had lunch there on a Sunday, not far from Casale Monferrato. The food and quality were excellent. I'll definitely be back and recommend it.

We were there yesterday for Christmas lunch. The place was very nice and well-decorated, the owners and staff were friendly and helpful, the food was very good, and the service was super fast, especially for a Christmas lunch. I must also point out the managers' understanding, after I let them know that some of the people at my table who had booked wouldn't be there. We will definitely be back to try the à la carte menu. Best regards, Sharon

A welcoming and characteristic restaurant in the heart of Monferrato (in Coniolo Bricco), perfect for enjoying well-executed Piedmontese and traditional Italian cuisine, featuring local dishes such as mixed antipasti, homemade agnolotti, veal with tuna sauce, or Piedmontese-style fritto misto.

Spectacular, truly a wonderful discovery. Dinner with friends, very kind staff, and truly excellent food. The price was more than fair. I will definitely be back because the food is truly delicious and plentiful. Compliments to all the staff and the chef.

Family management very kind and helpful everything was good

Value for money is almost impossible to find nowadays, I recommend it!

We stumbled upon this place by chance, and there were no more tables available in the restaurant, but they kindly offered us a table at the bar. We had a very good meal for a very reasonable price. The pasta was delicious, and the desserts were also very good. The owner was very friendly and welcoming.

Discovered by chance via Facebook Just like in the old days: mixed fried fish and traditional ravioli... To try again. Thanks...well done