Sapori e Delizie In Locorotondo

7,6

Basado en 76 opiniones encontradas en 2 webs


tend

21
Di 80
in Locorotondo

I clienti commentano i loro piatti di...

focaccia

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Recensioni Nota
Google 202 8.8
Recensioni Nota
TripAdvisor 1 8
Renovated place very nice and spacious with many seats. The choice is really wide, dishes made very well super tasty. The portions are at a fixed price and not by weight. The cover charge is included. Excellent stop for lunch break or also available for takeaway. Highly recommended
Più commenti
in Google
.
21 Maggio 2025
10,0
This was absolutely the best "tavola calda" I've been to in Puglia. My Pugliese husband and I agree that the food is absolutely delicious and of high quality. There are many tasty primi (pastas, rice, parmigiana, etc.) and secondi (meat and fish) options as well as different vegetable preparations. We have visited here twice and both times the food was delectable. We usually order one pasta dish, 2 meat dishes, a plate of mixed vegetables, 2 rolls, and a bottle of water and the total is around 22€. I would highly recommend this place for the convenience, taste, and price. Also, the staff is so friendly and very kind and understanding with our toddler.
Più commenti
in Google
.
07 Maggio 2025
10,0
Excellent bakery in Locorotondo di Bari in the Itria Valley. Bread, focaccia, pizzas, taralli, desserts, quality artisanal biscuits of various types. It is a feeding of non-serial but well cared for artifacts in a direct production of rare bakers. There is joy in tasting these products. Well done. Highly recommended.
Più commenti
in Google
.
04 Maggio 2025
10,0

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27/08/2025: Very friendly and the pizzas are excellent, including one with truffles, mushrooms, bacon and smoked cheese, a treat!
18/08/2025: A culinary experience that surprises and captivates. I returned to this restaurant for lunch on August 15th after a while and was pleasantly surprised: the menu has been completely revamped, and the change definitely lives up to expectations. The chef has done an extraordinary job in developing the new dishes, placing the raw ingredients—selected with great care—at the center and showcasing them with original yet perfectly balanced combinations. The flavors are authentic, never predictable, and the quality is evident from the first bite. The presentation is meticulously crafted. Congratulations to the chef and all the staff!

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