Sapori di una Volta In Venaus

25/04/2025: Ci siamo trovati molto bene sia come servizio che come qualità dell'aperitivo. Posizione del locale fantastica.

28/03/2025: Aperitif in Pinerolo, a place chosen by chance. First round we had 2 cocktails and a cutting board (additional and not the one they bring you). The drink was good and presented well, the cutting board was a bit poor for two people and too expensive for the stuff that was there. I am lactose intolerant so they asked to put less cheese since my partner eats it and the waiter was kind and told us that there were no problems in the change. The cutting board was composed of: a bowl of black olives, 2 (and I mean 2) pieces of focaccia, 3 slices of raw salami, 4 of spicy spianata and 3 pieces of mortadella and then there were two types of cheese. I say that the cutting board was a bit poor only because since it is mainly composed of cured meats and cheeses I think you can be a bit more generous with the focaccia. Second round another 2 cocktails and always excellent, both in taste and presentation. There is a formula that on the second round they offer you French fries with 3 sauces, but we were only brought 2 (ketchup and mayonnaise), anyway everything was good, freshly made fries, crispy and not at all oily. Maybe the cocktails are a bit expensive, but if you go to the center of Turin you pay the same. The staff is very kind. To return to try all the other types of drinks.