Sapori DI Mare In Alba adriatica

The fish is fresh and very good, the only thing is that the price is a bit excessive, but overall it is approved.

Well we happened by chance and thanks to the intuition of a "genius" woman. We had a good time, both for the welcome of Camila as well as for the service but also for the food. You are good. We will return

The owner is courting my girlfriend, but damn, the food is great. I have a discount (and you understand why) and anyway it's always from 50 to 70 euros. Now I'm banking on the waitress who is beautiful.

Sapori di Mare is a wholesome, simple homecook style cooking using very high quality and fresh seafood. The chef uses minimalist approach to highlight the quality of the seafood and the taste of the seafood itself. I have eaten there multiple times over the past two years and the food quality, taste and refinement just keep getting better. If you are looking for fine dining experience, Michelin star gastronomy adulteration of the fine ingredients and a fancy facility then you should not come here. If you are seeking top notch seafood quality (and can appreciate the subtleties of the best and freshest seafood), cooking style that is simple and yet elevate the natural taste of the best ingredients, and the ambient of the ocean front and ocean breeze with a casual atmosphere then this is your place. Some reviews indicated that this restaurant is a tourist trap which doesn’t make sense to me as the restaurant charge the same to foreigners as Italians, doesn’t advertize with a “tourist” set menu like other restaurants nearby and treat everyone the same with the infamous italian no nonsense service. If most others reviews, especially from the locals, can give 4+ stars because of the quality and taste of the food it makes me think maybe the reviewers that emphasize on cost and dining experience simply missed the point that sometime dining is really just about the food taste and quality, and be ok with the normal/average local standard of service. I would recommend to try the raw ”crudi” and hot “caldi” appetizer, mix grilled, D&G calamari, quarzetto (a mix seafood in a red sauce) and a chitarra pasta cook in the leftover juice of the quarzetto dish.

Restaurant with the most delicious and quality food for the entire coastal strip within a radius of 5km. Excellent service and great atmosphere.

Just finished lunch, if you are looking for a small restaurant facing the sea where education, hospitality and quality of raw materials are the masters, you are in the right place!! Excellent dishes and very fresh fish, we will definitely be back

Nothing to say, everything was good, fresh fish, excellent service, clean bathrooms, I recommend it.