Sapori Di Classe In Bologna

20/01/2025: On a normal Monday in January, my husband and I were looking for a restaurant open for lunch and we found ourselves here by chance. We were really very satisfied! The young and cute staff and the spectacular food. We had a beef carpaccio, tortelloni with porcini mushrooms and a grilled fillet with a side of vegetables. All very good! Not to mention the bread... spectacular. We really ate with gusto! Cozy, familiar, very nice environment which best represents the warmth and kindness of the people of these places. We will definitely be back 👍🏽

14/01/2025: Returning after years, it was previously called Trattoria Uliani, you eat well, the councilor