Sapori Di Casa In Roma

Good food with generous portions, friendly and attentive service, and a noisy atmosphere (but that evening there was a very large and noisy group, so it was inevitable). We'll be back.

The flavors of home are all present in their dishes: homemade gnocchi and ravioli, a lovely selection of vegetables at the entrance, and traditional desserts. The owner is extremely kind and welcoming. We'll be back very soon.

The family atmosphere par excellence. The owner's wife (an excellent pastry chef) cooks dishes that literally taste like home. Everything is delicious, from the various courses to the desserts to the wood-fired pizzas. Let the owner and the various waiters (his son and daughters) advise you on the dishes to try, and you'll never go wrong with lunch or dinner. Reservations are recommended. HIGHLY RECOMMENDED.

Good food, excellent service, and a wide variety of dishes to choose from. It's worth a visit, and you'll definitely be back.

An exquisite, elegant, warm, and refined place, with delicious dishes and sublime desserts. Excellent service. Sometimes the kitchen adds a little more salt, at least for us, but it's not the norm, so it's not a valid indicator. Try it and believe it.

Very good food. Lots of locals. Great atmosphere. Vino della casa is also highly recommended. Reservations are recommended.

Very friendly, attentive service. Good and reasonably priced selection. Highly recommended!

Trattoria tradizionale dove si possono gustare autentici piatti romani, ottimamente cucinati e ao giusto prezzo. Carbonara, carciofo, puntarelle... non deludono!!

Generous portions and very friendly, patient staff. We went on Easter Sunday, so many people! Advised

Encontré esta trattoria caminando al azar. Mucho más grande de lo que parece desde fuera. Lo primero que ves al entrar es el enorme horno de leña, luego notas el olor a pan fresco y carnes asadas. Estoy babeando mientras escribo esto. La primera vez que fuimos comimos la carbonara ('spaggo carbo' como dijo el camarero) ensalada y tiramisú, copa de vermentino. Excelente, y no caro. La segunda vez que fuimos, no tenían mesa disponible, inevitable con buenos restaurantes. La tercera vez, tuvimos carbonara de nuevo (mi paso - hijo) y yo tuve la papardela con ragu de venado. Golpeando. Frente a nosotros estaba la enorme mesa con la pata de jamón serano y todos los vinos locales. Dueño manejando el horno de leña, su esposa en la cocina, sus hijos esperando. El lugar estaba zumbando y no me sorprende. La mejor comida que he probado en Roma.