Sapori dei Monti Lattari In Gragnano

We were here a few weeks ago with a Groupon, I must say we were unlucky, I think both us and the poor waiters because we had the worst evening ever compared to the weather, it wasn't just raining but there was practically a storm going on so poor people I think they were also waiting more people however the place was empty which actually made us a little sad because we were alone!! I think that certainly when times are better the place is very full. The appetizer was excellent, grandma's meatballs I devoured, the cured meats were also excellent and then the hot appetizers of beans and sausage were truly divine, my partner goes crazy for beans with pork rind. Even the perfect wine felt like it was homemade. I ate the Genoese which I digested very well so it means that it was done really well... As for the second courses, unfortunately I had a cut which was very dry and my partner took a mixed braciata which was excellent so I think the meat it's really good, in fact I think it was a coincidence for that cut so I had to ask for both oil and salt but it was really dry as hell I had to leave almost all of it, my partner's slice of pork and sausage were sublime.. .. We decided to return because we are convinced that we were really unlucky, we are curious to try other dishes. The only flaw ever is that I smelled an incredible smell of raw meat. I understand that it is a butcher's shop and not a restaurant, but smelling this bad smell in the room isn't great. I guess this was also a coincidence because I haven't read any reviews about it and among other things my partner didn't feel it that strongly. However, we will definitely be back, I would like to try other first courses and I would like to enjoy a nice slice of meat. Congratulations for the open kitchen.

Great food, great place, very good meat

It's not the first time I've been there, But this time I noticed that the prices of the first courses are practically double compared to other restaurants Genovese and Lardiata costs on average from €7 to €12, here €18 A plate of ragù €18 It's true that it applies a strong discount when you go to the checkout, but it's a decoy. Taking nothing away from the quality and goodness, they are excellent. Better to go only for cold cuts and second courses. It always remains one of my favorites

Good value for money, nice place with friendly and helpful staff. I recommend going there with thefork

Ottima macelleria. Tutto buono dai salumi, la Tomohawk, contorni e dolci. Il proprietario molto garbato e professionale. Clima informale e rilassato.

I recommend this place to everyone. 110 and praise starting from the staff (very kind owners)! The food is a real pleasure... all local food at reasonable prices

It is a butcher's shop, at the entrance there is a counter for the retail sale of different types of meat. The structure also has a large room to accommodate large groups. It is very popular so booking is recommended. There is a beautiful kitchen and open grills. Obviously the catering activity is ancillary and the service may have some defects, but it is well organised. The environment is simple, it should be modernized, access to the toilets is inconvenient. There is a reserved car park nearby. Standard drinks, excellent house Gragnano wine. Recommended place because taking into account the honest prices and quality of the food you can easily overlook some negative aspects.

We had a great time, super attentive and professional service, excellent food.

Siamo stati a cena con amici, abbiamo preso due tomowok, squisite, patatine tagliate al momento e ottime verdure. Buoni i due taglieri di salumi e formaggi. Vino Gragnano doc. Da ritornare

Una sera tra amici abbiamo deciso per questa location. Ambiente spartano ...affettati discreti e carne nostrana. cameriere un po imbambolato e lento . Gestore molto piu dinamico e affabile. Hanno un parcheggio esterno con guardiano . Unico neo PREZZI un po alti rispetto alla norma.