Saporetti In

Restaurant by the sea, nothing to complain about the food and the service but some prices of some dishes should be revised downwards because 35 euros for a plate of spaghetti with clams and especially 5 euros for a litre of water seem really excessive to me.

Great place, giving a relaxed Ibiza vibe with its beach club, restaurant and lounge area. I came for coffee and chill to get some September sun and it was just few people. Haven’t tried the restaurant.

Fantastic between nature and history complete with services

Classist and unspeakable. We entered through the secondary entrance I presume the one intended for the third-class poor. We were greeted by a sinister, eccentric character who was lounging on his desk. We were put in the back, forgotten, without any service, with old men complaining about music, beach volleyball, etc. Holy Holy, the lifeguard, I believe, is called Massimo the Great Mediator. He listens to everyone and allows the good, the ugly, and the less ugly to coexist. He's also attentive and a quick whistler, he has great control of the beach and makes you feel super safe in the water; he supervises everything.

Great quality food, spectacular view, Gino Saporetti kind and always attentive to service

Beautiful at sunset, well-made cocktails with quality products, reasonable prices.

A wonderful and historic establishment. A local landmark. Excellent restaurant, on-site parking (paid), regardless of whether you're there for lunch or a full day. There's also a café/restaurant serving simpler dishes than the restaurant, and shops selling clothes, bags, and beach accessories. All delicious and super cute. Friendly and helpful staff.

Location: 5/5, nothing to complain about, strategic location, beautiful view of the promontory. Established: 4/5, excellent, with plenty of space between the rows of umbrellas, clean and well-maintained beach and walkways. Restaurant: 3/5, good food but nothing that wowed me, generous portions, tidy tables, excellent sea view. Staff: 3/5. Customer service definitely needs work: there are certainly skilled and friendly employees, but half the staff don't realize they work in close contact with the public, which requires specific skills and attention. Price: 2/5, the sore point. It's true that customers know in advance how much they're going to pay and are free to withhold it if they don't feel it's appropriate, but something definitely feels off. It's fair to pay for cleanliness and order, and it's not fair to undersell a service, but I think the price of the umbrella isn't balanced. A similar consideration applies to restaurants: a brand-name pasta isn't worth a 35-euro spaghetti dish with clams; it's fish, sure, but there's something to be tweaked.

A very famous historic place, rightly so, I might add. The dinner was excellent, and the medium-high price is justified by the quality, service, and location overlooking the sea.

By far the best beach club in Sabaudia