Very kind staff and the owner is a champion of marketing and savoir faire
Flavio Glielmi
.
23 Febbraio 2025
10,0
A welcoming restaurant facing the sea in Savelletri, friendly staff attentive to food intolerances. Fresh fish makes the dishes delicious. We ate black tagliolino, pistachio pesto, prawns and crispy bacon; spaghetti all'assassina with straciattella and red prawns; gluten-free spaghetti with sea urchin pulp (super); fried fish and gluten-free fish on the grill; a good sorbet to end on a sweet note. Good quality-price.
Caterina Germinario
.
17 Febbraio 2025
10,0
Beyond the location, compared to the last visit last summer, I noticed a decline in both the service and the quality of the food.
The sea urchins, even though it is not in season, were very undersized and, therefore, certainly out of the norm, as well as empty of edible fruit.
The raw platter was not up to par: the students and the cuttlefish "noodle" had not been adequately "arried".
Consequently, the bill was excessive.
Nicola Borraccia
.
17 Febbraio 2025
6,0
Enjoying a lunch outside and in the sun in January is already an excellent starting point. If the food is cooked with skill (and with portions that fortunately are closer to home cooking than to that of trendy restaurants) and the service is carried out by a precise, cheerful and friendly employee, the positive experience is certainly worth it to be repeated.
Giancarlo Barbone
.
29 Gennaio 2025
10,0
Ristorante sempre di ottimo livello, a Savelletri una garanzia
Piero Frabboni
.
28 Gennaio 2025
10,0
A welcoming place, on the clear sea of Savelletri. We ate very well with a mixture of raw fish as a starter, two first courses (I recommend the lobster pacchero, sublime) and a bottle of wine. Lots of choice on the wine list, not just local.
The staff and the owner Carlo are very kind and hospitable people.
A certainty every time I return.
Matteo Brandi
.
28 Gennaio 2025
10,0
It's always a guarantee. We had lunch on Christmas Day. A fabulous raw fish, a wonderful first course with sea urchins and an inebriating spaghetti all'assassina with red prawns. Highly recommended.
salvatore zerella
.
02 Gennaio 2025
10,0
Nos topamos con este restaurante caminando por el pequeño pueblo pesquero de Savelletri un domingo. Comenzó con pulpo frito pequeño en puré fave (increíble) , luego orecchiette favorita local y luego pez espada a la parrilla. Perfecto (y demasiada comida)!
Matt S
.
29 Dicembre 2024
10,0
I didn't know Savelletri or the restaurant, but I was pleasantly surprised!
I had a pacchero with lobster and it was delicious, the staff was very kind and attentive. I highly recommend!
barbara bellini
.
18 Novembre 2024
10,0
Heel lang wachten, meer dan een uur…. en zeer kleine portie voor een “secundi” als we 50 gram vis kregen voor 1 persoon overdrijf ik niet… wel lekker van smaak maar in 3 hapjes was het op…
Fil
.
01 Novembre 2024
6,0