Sapore Saporito Pizzeria Napoletana, Friggitoria In Nola

8,1

Basado en 263 opiniones encontradas en 2 webs


10.0
10.0
10.0

tend

12
Di 171
in Nola
2
Di 9
di cucina Vegetariana in Nola

I clienti commentano i loro piatti di...

pizza fritto

Gestione recensioni

Recensioni Nota
Google 238 9.2
Recensioni Nota
TripAdvisor 28 8
Delicious pizza and very friendly staff
Più commenti
in Google
.
23 Novembre 2024
10,0
Typo 00 realness, loved every bite
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in Google
.
12 Ottobre 2024
10,0
Good pizza, very polite and helpful staff
Più commenti
in Google
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05 Settembre 2024
8,0
Congratulations 👏 everyone was very friendly and the food was excellent
Più commenti
in Google
.
03 Settembre 2024
10,0
The best takeaway pizza in Nola.
Più commenti
in Google
.
23 Agosto 2024
10,0

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Recensioni

Antico Forno delle Sfogliatelle Calde Fratelli Attanasio

28/02/2025: Le migliori sfogliatelle di Napoli, dovete assolutamente provarle sono superlative assolute, calde profumate avvolgenti goduriose. Consigliatissime
24/02/2025: Siamo stati per l'ennesima volta a fare colazione ( e non solo, take away nel tardo pomeriggio con cartonate di sfogliatelle da portarci a Roma) nel mitico forno Attanasio. Le sfogliatelle sono strabuonissime, ricche calde, belle gonfie sia ricce che frolle, ottimi anche i taralli salati ( nonostante ci sia un pò troppo pepe). Unico inconveniente ( si fa per dire) la lunga coda per aspettare il proprio turno. Simpatici e super veloci i ragazzi dietro al bancone, straconsigliatissimo perchè il forno ATTANASIO a Napoli è il NUMBER 1 !!!
8,1
769
Recensioni

Gli Artigiani

07/02/2025: Gli Arrigiani is not an authentic paradise for lovers of gourmet pizza. Personally I ordered a "The artisans" an explosion of taste characterized at the base by a reypender cream, pulled pork, annurca apple cream, raspberry cream, julienned apple and chilli powder, which probably described like this doesn't make sense but I can say that I was shocked by the individual flavors of each food which overall transformed a pizza into a PIZZA. My daughters opted for a "nail" which was also very elaborate and had a strong but at the same time delicate flavour, with sweet potato cream, provolone, smoked beef, teryaki sauce and Tabasco mayo. The environment is very well looked after in industry style details. Even the variety of beers are all definitely suited to the food on offer. It was an amazing dining experience that I can't wait to repeat.
06/02/2025: Everything was delicious, the place was welcoming and the staff were very polite and knowledgeable (Vincenzo served us). We tasted more than one pizza and I must say that all the combinations are spot on and studied... exceptional dough. I would only recommend the pizza with pulled pork and annurca apple (my personal taste)... everything else was excellent, I would go back!

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