Saporè pizza e cucina In San martino buon albergo

Light dough and excellent ingredients. Top service. The waitress was knowledgeable and very kind.

Great variety, good quality, worth trying

positive experience, recommended

Amazing pizza and also the zuppa inglese

A highly qualified pizzeria with excellent quality/price ratio, specializing in all leavened products. Highly recommended.

The dough is soft and light, making it easy to digest. The tasting experience is a wonderful way to try the different types of pizza on the menu, from the classic round to the more unusual ones.

A must-visit for those seeking excellence and innovation in the world of leavened products, it confirms itself as a temple of taste, where passion for the raw ingredients translates into a top-notch gastronomic experience. 1. Hospitality: TOP ​The experience starts off in the best possible way: the welcome is impeccable. ​The staff immediately proves attentive, professional, and friendly, ensuring guests feel welcomed and cared for from the very first moment. This service significantly contributes to elevating the entire evening. 2. Atmosphere: Refined and Pleasant ​The restaurant boasts a refined atmosphere that reflects the quality and research offered on the menu. The spaces are well-managed, the atmosphere is pleasant and designed to highlight the philosophy of the "pizza-researcher," creating the perfect setting for enjoying his creations. 3. The Cuisine: Phenomenal Appetizers and Pizzas ​This is the pizzeria's true strength. Both the appetizers and the pizzas are a direct result of in-depth product research. ​Research and Quality: Every element of the dish, from the flour to the toppings, is the result of meticulous selection. The quality of the raw ingredients is not only noticeable, but the true protagonist. ​Signature Pizzas: You have the opportunity to explore the famous "pizza shapes," from the soft and unique Mozzarella di Pane to the crispy Pizza Crunch or Double Crunch. Each dough has its own identity, its own specific cooking method, and a texture that excites and surprises. ​Creativity and Flavor: The toppings are creative, balanced, and never banal, designed to enhance the flavor of the leavened products. Whether you choose a revisited classic or a more daring creation, the result is always a perfect balance between innovation and authentic flavor. ​Overall Rating ​It's more than just a pizzeria: it's an educational and sensory experience that demonstrates how pizza can be a haute cuisine dish. The combination of excellent hospitality, a refined atmosphere, and a phenomenal culinary offering based on research and the highest quality ingredients makes this place a must-visit for all lovers of leavened products and fine dining. Recommended for: Gourmet pizza lovers, those seeking excellent ingredients, and those who want to discover the various, innovative pizza "shapes."

Wonderful place, excellent pizza experience, and above all, perfect service! Congratulations!

Pizza eccezionale, la migliore di sempre. L’ impasto è una nuvola che si scioglie in bocca e la salsa con i suoi aromi è qualcosa che ti rimanda all’infanzia. É una semplicitá quella della pizza di Bosco, che tradisce una profonda conoscenza della cucina. Farò molta fatica ad accontentarmi di altre pizze, d’ora in poi.

Renato è sempre una conferma, anzi ogni volta mi sembra sempre migliore. Non vediamo l’ora di ritornare