Saporè pizza e cucina In San martino buon albergo

The food is one of a kind! Top notch pizza! My husband is passionate about pizza and after we had dinner here he already wanted to make a reservation for another day! The only remark we have is that the service could be a little bit more gentle with us, they were serving the food and taking it away too fast and it can ruin the experience. Applause to the pizzaiolo and all the team!

Nice pizzeria, friendly and professional staff, excellent pizzas, super desserts, price appropriate to the quality.

Above average prices for a round pizza but extremely friendly staff and a very welcoming and refined environment.

There were 4 of us, we took 2 meat and 2 vegetarian tastings. The first ones are very good, the second ones are a little disappointing. But the 5 stars are all for the kindness of the waiters and the dog friendly and kids friendly approach. They have more than one high chair, they have a children's menu with good things and honest prices (and above all like pasta with tomato sauce they have fusilli which for me, having a 9 month old baby, is a godsend) and above all they tried to help us at all times . Well done.

Cozy place, very good pizzas (vegetarian tasting menu chosen), young and dynamic staff. Dessert (panettone) of unique goodness. There are tables outside which I don't recommend because the street in front is busy. The only flaw that in my opinion is out of place are the placeholders. The idea of ​​recycling corks with bands is good and nice but I don't see them as covered for a restaurant of this level (if anything, a classic pizzeria-trattoria).

Sublime pizza, one of the best around... exquisite and refined dough. Friendly, helpful and prepared staff

I knew it was a great pizzeria, but I didn't know how much. Two of us tried a Doppiocrunch Pizza and an Aria di Pane: the first is a bit reminiscent of a club sandwich, clearly with "pizza" dough (crispy at the right point) and adequate ingredients; the second is instead similar to the "padellino" that a few high-level pizzerias are slowly starting to offer. The quality of the dough and ingredients is excellent, surpassed only by the quality of the research into the combinations, which always offers a balanced taste and never tires: I can't wait to go back and try other flavours. We then finished with the desserts, which did nothing but reconfirm the impression we had already made. Finally, the staff is friendly, helpful and professional, ready to answer any questions or needs. But the most surprising part, perhaps, was the price: despite being in all respects a high-level restaurant, the prices offered are absolutely affordable, in line with many medium-level pizzerias, and I dare say even cheap given the quality of the proposal (with the exception of the aforementioned "Aria di Pane", whose price however is in line and perhaps a little lower than that of other restaurants that offer pizzas in similar formats). Definitely an experience worth giving yourself, which you won't regret, and which will certainly make you want to return. The only suggestion I could make is to accept American Express credit cards, but other than that, a real rare gem.

Possibly one of the best pizza I ever tried. The flour and all ingredients used are top quality from the Verona area and the price obviously reflects this. In my opinion the Service has to improve slightly ...I got charged for an extra beer which I didn't order but then the bill was adjusted immediately after I pointed out the mistake. Overall the staff was attentive and the food was served beautifully. The owner (Renato Bosco) was in and about the pizzeria so that is definitely a plus. I will be definitely coming back.

Dal maestro di nuovo molto bene! L' elevato standard anche questa volta rispettato, sia nel servizio sia nella qualità delle portate. Presi due menù degustazione e una pizza tonda. Nulla da eccepire. Si riconferma il re dei lievitati.

Nel nostro viaggio nelle migliori pizzerie d'Italia non poteva mancare quella di Renato Bosco. Ingredienti ed abbinamenti assolutamente ricercati e di ottima qualità. Si percepisce la ricerca dietro gli impasti che risultano molto buoni. Non do il massimo dei voti perché decisamente questo tipo di proposta non rientra nel mio gusto; non è quello che mi aspetto di mangiare quando voglio una pizza.