Saporè pizza e cucina In San martino buon albergo

Passing through with my wife and daughter, I went to the new pizzeria in Piazza del Popolo (I was a regular at the Bakery)! Nice environment, nice and clean, a nice welcome. We had dinner with the always appreciated proposals of the various types of dough and high quality ingredients of the pizzas! But…..I can't say the same about the desserts on the list! I'm sorry because I imagine that there is still a series of studies of the ingredients linked to the preparation, storage, regeneration and presentation of the dish; Specifically, my English soup, we can "revisit" it each in our own way, but as per the recipe it is a spoon dessert, made up of sponge cake or ladyfingers with alchermes syrup, custard and chocolate cream therefore with characteristics of softness and creaminess. Properties and composition that were not present in my 9.50 euro dessert; sponge cake slightly moistened with Alchermes, non-existent cream replaced by a mold of still semi-frozen "cream". Perhaps too hasty in serving the dessert...(there weren't many of us in the room, so there was easily time to compose the desserts with a little more attention). I conclude this opinion of mine, not with a spirit of criticism but to improve the quality of the desserts by dedicating the same attention as the other proposals that characterize the professionalism of Renato Bosco. Until next time!

The best pizza in the world! Absolutely delicious, extremely high quality and carefully selected ingredients. Perfect pizza, free of any defects; we entered it by chance and yet it turned out to be a formidable discovery. Congratulations to the chefs and the staff✨

Chef is a master of bread and dough making . Every kind of pizzas, focaccias are great.

Nothing special, round pizza dough not light at all, very high prices. However, leavened products of this type followed, so full steam ahead, I remain classic and accessible to everyone.

Pizza with excellent dough and cooking. We took a rich and well-stuffed round "Reginella" pizza, and a double crunch pizza "like toast" which was also good but the portion was a little on the right side (the only flaw: for those who are very hungry it may be a little small). Nice and welcoming environment. Friendly staff in particular Francesca who was kind, available for advice and super professional. Good desserts too.

Fabulous pizza, we will definitely be back to try the tasting menu. The only negative notes: unsmiling staff and quite noisy place. Good value for money

Delicious pizzas, tried all three types of dough, crunch and classic top. Good bread cloud but nothing exceptional. Super friendly staff.

Nice place, very friendly but unprofessional staff (in a table of 4 the things arrived one by one with a 5 minute wait between one and the other). I took a round pizza, I didn't like it, the middle was burnt, the edges were not cooked well, the ingredients on top were excellent.

Nonostante un disguido in fase di prenotazione, il Team si è adoperato ad ovviare l’inconveniente…Locale bellissimo, Team efficace, sapori inconfondibili..Credo sia stata la mia miglior esperienza in Pizzeria..Complimenti allo Chef Renato che è riuscito a creare un’ambiente sia visivo che di gusto assolutamente di nicchia…

La prima volta che vai pensi di essere in una pizzeria ma capisci subito appena seduto che c’è qualcosa in più ed è la passione con cui è preparato il lievitato, la passione con cui è preparata la tua portata e la passione con cui il personale ti porge il tuo piatto. Esperienza unica. Ricorda la prenotazione