Very well known in Verona, but I have to be honest I was disappointed.
I appreciate the research of the product and the love in what he does.
But real Italian pizza is something else, then when it is paid sincerely it is not worth a second time
Fabrizio Lorusso
.
07 Aprile 2025
6,0
Interesting experience, pioneering vision of pizza that perhaps wouldn't catch on in Naples... ingenious gourmet pizzas to be able to sell a product at prices 5 times higher than the cost of the raw material used!!! GOOD
Elena S
.
06 Aprile 2025
10,0
Beautiful pizzeria, very bright, tastefully furnished, beautiful oven.
Visited on a Sunday for lunch, few people.
Very friendly staff, who know what they do.
We took a deep pizza, and 2 very different crunches, Margherita and a Beef with 5 grain dough.
My family liked them very much, I found mine good but I wasn't thrilled, perhaps the round one with cornice was more suitable for me.
With a beer and 2 cans we spent just over 60 euros.
I would happily stay here again.
Stefano Chiozza
.
06 Aprile 2025
8,0
We did the fish and meat pizza tasting. Truly excellent dough, refined and quality ingredients!
Very kind staff even with our baby!
Well done
fraska
.
02 Aprile 2025
10,0
Absolutely recommended. Pizzas for all tastes, with special shapes and characteristics. All very creative and tasty. The unique and very welcoming environment like all the staff. Very kind. In the photo a round Reginella pizza.
Karla
.
23 Marzo 2025
10,0
Delightful place with attention to the smallest details. The polite and professional staff are not always attentive. Phenomenal pizza, excellent dough as well as the ingredients. I recommend the tasting menu so you can try all the pizzas 🍕 very good, the TOP...
Of course the bill is proportionate to the level... so perhaps a bit expensive.
Cristian Manzini
.
21 Marzo 2025
10,0
Excellent welcome
The guys were excellent and the food is stellar. Thanks for the wonderful experience, we'll see you soon 🥰
Perfect service.
Giuseppe Maria
.
18 Marzo 2025
10,0
With great pleasure I had the opportunity to choose and taste a pizza by the artist Renato.
I chose one type of dough and my brother another.
They were delicious and we really liked the combinations chosen between dough and ingredients!
We will definitely be back!
The only note (in my opinion obviously) I would have made the Pizza with the filling slightly slimmer but.. for the rest.. Everything was fantastic! 😋
Thumbs Up Council! 😉☺️
Alessio Crafa
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18 Marzo 2025
10,0
"Non aspettarti la solita pizza" è scritto nell'incipit del menù, e, in effetti, questo locale può ben definirsi la nuova frontiera sperimentale dell'arte della pizza.
Consiglio di provare una combinazione dei vari piatti: "aria di pane", "pizza crunch", "doppio crunch" ecc, così da aver modo di assaggiare le varie proposte. Il personale, comunque, è molto gentile, e saprà guidarvi nelle scelte. Conto assolutamente nella norma.
Particolare che non c'entra nulla, ma che ho notato: il rubinetto del lavandino, in bagno, è firmato con il marchio del locale ...
Kilimangiaro69
.
14 Febbraio 2025
10,0
Nonostante un disguido in fase di prenotazione, il Team si è adoperato ad ovviare l’inconveniente…Locale bellissimo, Team efficace, sapori inconfondibili..Credo sia stata la mia miglior esperienza in Pizzeria..Complimenti allo Chef Renato che è riuscito a creare un’ambiente sia visivo che di gusto assolutamente di nicchia…
kobraLazise
.
10 Novembre 2024
10,0
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