Sapore Di Pane In Grumo nevano

07/01/2026: The best 4* hotel i've ever stayed in. Views are amazing (special mention for the pool), restaurant is great and the bar is too !

13/12/2025: An unforgettable evening at Relais Blu On the recommendation of a local lemon farmer, we went to Relais Blu for dinner—and it was well worth it! Chef Sakai Fumiko conjured up an extraordinary fusion of Japanese and Italian cuisine that completely delighted us. Giovanni made the evening perfect: with great charm and expertise, he explained historical details about the region and the special features of each ingredient, making the meal an unforgettable experience. Highly recommended!