Sapordivino In Torino

Finally...definitely the best Piedmontese restaurant in Turin!!!! The staff and owner are incredibly kind, the value for money exceeds expectations...excellent. I recommend it to everyone...if over 6 million views confirm my reviews, there must be a reason. Well done...well done...if they keep it up, it's definitely not to be missed!!!

Excellent experience. I always enjoy it, and I'll gladly return. Very good traditional Piedmontese dishes, excellent service. Reservations are recommended, especially on weekends and holidays.

Beautiful place, the food is really good, and the prices are really fair for the quality. We'll definitely be back.

Piedmontese restaurant a stone's throw from the central market of Porta Palazzo. The restaurant is rustic, the decor is modern and welcoming with original details. The à la carte menu has excellent proposals, they also offer Bourguignon and Raclette upon reservation at least a few days in advance. The dishes are all tasty and well made.

A neat, fresh and cute place. They also have a gluten-free menu, but in the first course section there is only one type; well, they could also offer stuffed pasta to fully enjoy all the goodness of the region. For the rest, I liked everything!

Dinner on 05/28/2025 The atmosphere is difficult to evaluate, having dined outside, for this rustic-looking restaurant with a semi-central location, in that mix of cultures, shops and clubs that is the Aurora district. Traditional cuisine mainly from Piedmont that satisfied us overall: good appetizers (note: the portion of tartare with parmesan flakes and Riviera olives prevents the possibility of getting gout), abundant and well-seasoned first courses, among which I would point out the trofie with asparagus pesto which I would have preferred slightly more al dente, while the tripe deserves a special mention. The desserts are in line with the rest of the dinner, among which I personally ordered a good zabaglione. The wine list is quite extensive, focusing on local labels, in which reds are mostly represented. Quick and courteous service. Adequate bill. Rating: 8

Restaurant with double menu, normal and gluten-free. Typical Piedmontese dishes well executed and abundant. Efficient and kind waiting staff. Excellent quality/price ratio.

Nice place, great food and friendly staff

Given the location I expected an expensive restaurant with small portions, or a cheap restaurant with poor food. Instead this beautiful restaurant on two floors welcomes you with a menu in line with many simpler restaurants, but brings to the table a Piedmontese menu rich in flavors and tradition. Excellent appetizers and first courses. Choice also for vegetarians, even if many typical Piedmontese dishes have meat. Very nice and private atmosphere and tables with space. I went back three times in a few days and I would have gone back a fourth if it weren't for the fact that it is closed on Mondays. you spend about 25 euros per person with a first course, an appetizer, water and wine

Sunday We ate outside, the inside is very typical. Generous portions and fair value for money. Ravioli al plin with abundant meat sauce, my daughter enjoyed making the slipper. Bunet very good