Santnerpasshütte - Rifugio Passo Santner In Tires

11/05/2025: Wonderful inn in a fantastic ambience. A menu with South Tyrolean dishes, everyone at the table was really enthusiastic!  South Tyrolean food is used wherever possible. Partly from our own cultivation (asparagus, vegetables, etc.) or our own production (yoghurt). Vegetables and other things come from Marlinger Berg (km 0). Other things come from South Tyrolean mountain farms and the meat comes from a South Tyrolean butcher. The landlord and the waiter are extremely friendly and accommodating, warm and inspire with South Tyrolean charm. The view is fantastic and worth every meter of altitude. Recommendation from Marlinger Waldschenke take the Waalweg to the north and climb up via Senn am Egg. 400 m ascent.

11/05/2025: A culinary highlight – asparagus enjoyment at the highest level! I ate at Gasthaus Tschigg and was absolutely thrilled! I ordered the asparagus – and what can I say: I have never eaten such good asparagus in my entire life! Perfectly cooked, incredibly aromatic and prepared with a lot of love. Plus a breathtaking view over Meran and the Adige Valley, an all-round successful experience. I'll definitely be back!