24/08/2025: Beautiful location surrounded by greenery, excellent traditional Sardinian cuisine, generous portions, excellent service.
Adequate price, excellent service
22/08/2025: In this review, I think I'll be very brief and concise.
Having more receipts to hand, I can say that the average à la carte cost is around €170 per person....
Positive notes:
Beautiful location, very well-maintained.
The meat is definitely good quality, and the cooking technique is also excellent... absolutely nothing to complain about.
Negative notes:
- Much of the staff is unprepared.
- Any type of bottled wine is served warm. It only takes one person to take a sommelier course to understand that serving wine at that temperature is unacceptable. The atmosphere is called such with a controlled cellar temperature, not kept anywhere with 37 degrees outside.
- In 30 minutes, we asked the waiter for desserts three times. He said he'd clear the table and then take our dessert order... He neither cleared the table nor took our dessert order until we lost patience on the third occasion...
- We all ordered gin and tonics. One person wanted a myrtle liqueur and was told no, even though there was myrtle liqueur in the dispenser... So, a terrible response.
- We asked for a third round of gin and tonics and were told they wouldn't prepare anything else.
Now, I say, there were two tables, each with eight adults. We left a total of about €2,700, and this is the attitude? We would have spent even more to do two or three more rounds of gin and tonics for 16 people, and instead, we're getting lost in nonsense.
In short, while the à la carte meat justifies the price, the service doesn't. And when you spend that kind of money, everything has to be impeccable. Everything.
And mulled wine is absolutely unsightly and undrinkable. In fact, as you can see from the receipt, we started by ordering two bottles of wine together but refused to drink any more.
So, here too, they lost revenue, since we love a good drink when we go out.
I urge everyone to think twice before traveling like us and spending that kind of money on service that leaves much to be desired.