Sant'Elene In Dorgali

8,2

Basado en 110 opiniones encontradas en 3 webs


tend

7
Di 54
in Dorgali

I clienti commentano i loro piatti di...

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Gestione recensioni

Excellent review for this restaurant with a wonderful view. Delicious traditional food; we tried several dishes, and they were a surprise. I especially recommend the fregola with sheep ragù and the goat stew, both delicious. The staff were smiling and very friendly. The terrace is breathtaking. Highly recommended ⭐️⭐️⭐️
Più commenti
in Google
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07 Settembre 2025
10,0
Restaurant review. I think it was the best of the entire vacation. Everything was truly excellent, from the service, food, wine, ambiance, and all the staff. The photos speak for themselves (two or four are missing because the dishes were finished before we remembered to take them).
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in Google
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06 Settembre 2025
10,0
We had a wonderful stay. Impeccable service, friendly, and welcoming. They also speak fluent French! An authentic mountain experience, a must-do!
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in Google
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05 Settembre 2025
10,0
Good food, excellent service, and a lovely atmosphere on the terrace with a fantastic view of the valley. Lots of locals make the drive up the winding road. Well worth it.
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in Google
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04 Settembre 2025
8,0
A magnificent place, a very good meal and efficient service
Più commenti
in Google
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05 Luglio 2025
10,0
Found by chance while looking for a place to eat, wonderful place, food presented impeccably and above all of excellent quality, if you find yourself in Dorgali you must visit it
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in Google
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04 Luglio 2025
10,0
I've been to the restaurant, and among other things I had the honor of eating porceddu, the rating is 10!!! A beautiful restaurant with a spectacular view and as said before you eat 10!!!
Più commenti
in Google
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03 Luglio 2025
10,0
An experience to remember! We had dinner at Sant’Elene a few nights ago and were greeted with a smile and a glass of prosecco to welcome us. The staff was kind, attentive and always available. Our table on the veranda offered a spectacular view of the Oddoene valley, at the foot of Mount Tului, with Dorgali in the background: a true painting at sunset, with incredible colors and absolute silence, immersed in nature. The food lived up to the context: very fresh ingredients, traditional dishes prepared with passion and respect for authentic recipes. I chose the stew, the vegetables with herbs collected by them and the traditional mixed appetizer, with truly exceptional casadine dorgalesi. Thank you for the wonderful evening. I recommend everyone to live this experience!
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in Google
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30 Giugno 2025
10,0
Abbiamo cenato in questo ristorante dopo averlo visto sul programma tv 4 Ristoranti. Il locale è situato in una zona molto alta e per questo si può cenare su un fantastico terrazzo con una vista spettacolare. Il menu offre molti piatti tipici della zona che ci sono piaciuti a tutti. Prezzi abbordabili vista la zona .
Più commenti
in TripAdvisor
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27 Maggio 2025
10,0
Ce restaurant authentique propose un service de qualité avec des plats et des produits locaux et frais. Le menu est imposé mais il est possible de se voir proposer des variantes pour celles et ceux qui souhaitent dans la mesure du possible. L'ambiance y est familiale et le rapport qualité prix en fait un incontournable de la région!!! Situé a flanc de montagne et offrant une vue depuis la terrasse a couper le souffle une attention particulière est également reservées aux intolérants (gluten, lactose...).
Più commenti
in TripAdvisor
.
08 Maggio 2025
10,0

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Sa tanca 'e Bore, Italia

24/08/2025: Beautiful location surrounded by greenery, excellent traditional Sardinian cuisine, generous portions, excellent service. Adequate price, excellent service
22/08/2025: In this review, I think I'll be very brief and concise. Having more receipts to hand, I can say that the average à la carte cost is around €170 per person.... Positive notes: Beautiful location, very well-maintained. The meat is definitely good quality, and the cooking technique is also excellent... absolutely nothing to complain about. Negative notes: - Much of the staff is unprepared. - Any type of bottled wine is served warm. It only takes one person to take a sommelier course to understand that serving wine at that temperature is unacceptable. The atmosphere is called such with a controlled cellar temperature, not kept anywhere with 37 degrees outside. - In 30 minutes, we asked the waiter for desserts three times. He said he'd clear the table and then take our dessert order... He neither cleared the table nor took our dessert order until we lost patience on the third occasion... - We all ordered gin and tonics. One person wanted a myrtle liqueur and was told no, even though there was myrtle liqueur in the dispenser... So, a terrible response. - We asked for a third round of gin and tonics and were told they wouldn't prepare anything else. Now, I say, there were two tables, each with eight adults. We left a total of about €2,700, and this is the attitude? We would have spent even more to do two or three more rounds of gin and tonics for 16 people, and instead, we're getting lost in nonsense. In short, while the à la carte meat justifies the price, the service doesn't. And when you spend that kind of money, everything has to be impeccable. Everything. And mulled wine is absolutely unsightly and undrinkable. In fact, as you can see from the receipt, we started by ordering two bottles of wine together but refused to drink any more. So, here too, they lost revenue, since we love a good drink when we go out. I urge everyone to think twice before traveling like us and spending that kind of money on service that leaves much to be desired.

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