Sans Soushi In Torino

Everything perfect, we always come here for excellent sushi...

Everything was so tasty! The food was beautiful and the service was top notch. The place is a little small but big compared to most other restaurants in the city

Ci eravamo stati poco prima del COVID ed è rimasto come allora: un ristorante in cui si mangia un buon sushi, con molte insolite varianti. Non abbiamo trovato così eccellenti invece gli "udon", ed è per questo che non abbiamo assegnato il massimo dei voti. Per finire, troviamo un po' alti i prezzi...

Truly a beautiful and good discovery Interesting and above all different proposals from the usual. Everything was delicious from the entree to the dessert (freshly made tiramisu: a cloud)

Très bon. Très généreux. Très créatif. Très commerçant. Prix très raisonnables. N’hésitez pas. Pour des sushis au top, avec des produits biens mis en valeurs

Dinner with two friends, beautiful atmosphere, excellent food but above all attention and care to every detail. I will definitely come back. Thank you!

Very friendly and helpful staff. Cozy place and quality food.

We discovered this place on Valentine's Day evening and, what a pleasant discovery! We relied on the staff's advice and tasted good dishes and different combinations than usual! 👌 we will definitely be back

On Saturday evening, there were 3 of us, they kindly found us a table even at short notice, we already knew the quality of the food, which has remained excellent over time, a simple but well-kept place, very kind service, sometimes a little distracted and certainly slow, but not excessively, in the end we were there to be together and eat some good sushi and so it was. To return.

Excellent quality and creative dishes. Or rather, alternative... an alternation of tastes of Piedmontese quality adapted to Japanese tradition but not only... Japanese cuisine also kept intact. Each dish is proposed in a creative way in terms of taste. All very good indeed... from wakame to udon and even hosomaki offered in various ways. Try the hosomaki with calamari, aubergines, tonkatsu sauce and crispy black tobiko...also special are the desserts adapted to the Piedmontese taste in rice rolls. The only flaw is the slightly high price. 3 euro cover charge when in reality nothing is given except wasabi soy sauce and ginger... 6 euro a glass but not much wine since the glass is narrow for a glass... desserts a little tight... you don't go out satisfied without having spent at least 50 60 per person... anyway the service is present and very helpful in giving explanations on all the dishes...