Sanjo In Crema

Victoria was exceptional. They went out of their way to accommodate our food requests and all of the food was extraordinary. The Burrata in particular was exceptional. Thanks for a lovely evening

I recommend it, welcoming location, excellent food, top raw materials

A guarantee. The food, service, and atmosphere are top-notch. Whether you choose the Pantry or the restaurant, you can't go wrong. Highly recommended!

Well done. It was a great experience. Young, friendly, and everything was excellent, especially considering the price. Good wine list, excellent ingredients. If you have the chance, go there.

I went for dinner with friends. I ate well; the only downside was the prices. It seems a bit excessive to charge 8 euros for a glass of wine and 4 euros for a cover charge, considering there's no tablecloth, etc. Anyway, I recommend it.

During a business trip, we had the pleasure of dining at this restaurant. It's a place that strikes a perfect balance: a refined yet light setting, refined cuisine with simple and delicious flavors, and professional yet warm and welcoming service. A truly high-end experience, where excellence meets excellent value. Sincere compliments to the entire staff. We look forward to seeing you in Milano Marittima! 😉

Beautiful, beautiful, and delicious. A truly elegant place with top-notch service. Even for a simple business lunch, the quality is top-notch and the service excellent. Definitely worth a try if you're in the area. Even the fish, in a "non-fish-oriented" area, was fresh and tasty. Well done!

Very beautiful and refined atmosphere Excellent dinner, refined dishes Friendliness and professionalism We will definitely return Well done They deserve 5 stars

The location is beautiful, but we were a bit taken aback when we heard the waiters offering the specials of the day to our table, which weren't offered to us. The "acquario del comò" (fish in the dresser) was good but not exceptional, and the orecchiette were good, but unfortunately we had to send back the suckling pig because it was dry. We weren't charged for the dish and it was replaced fairly quickly with the swordfish Milanese. We didn't get to eat dessert, as half an hour passed between the menu arriving and our order, at which point we had to leave. Overall, we would have expected more from this type of restaurant; you can see the difference in treatment between regular and non-regular customers.

A comfortable setting in which to enjoy excellent food presented with simple elegance. The friendly wait staff creates the perfect atmosphere.