San Nazario In Vo'

Thanks to my friend Valentina I discovered this farmhouse that is nothing short of PHOTONIC 😍😍😍 I'm not a vegetarian but the dishes offered here are PURE POETRY 😍😍😍 The environment is very simple but elegant....The table service is EXCEPTIONAL....And the dishes that come out of that kitchen.... PURE POETRY ❤️❤️❤️ Do I recommend it to you??? OF COURSE I DO 😍😍😍 You won't regret it 💪

The appetizers and first courses were top-notch. A quality I've rarely found in vegetarian dishes. The second course was nothing special for me, all cornflakes. The price is fair; the bottled wines are perhaps a bit pricey considering they're from a producer.

Today we held a training course in a room at the San Nazario Farm. A beautiful, well-kept place with a wonderful view of the hills! The owners were incredibly kind and welcoming! After the training, we were treated to delicious vegetarian cicchetti and excellent organic wine...what can I say...go try them!

The restaurant is a rare gem, specializing in vegetarian and vegan dishes, carefully crafted dishes, top-quality ingredients, a young and friendly staff, and a beautiful location, nestled in the Euganean Hills. I highly recommend it, well done!

The dishes are delicious, all made with local ingredients. Wines at excellent prices.

We fell in love with this place: almost exclusively vegetarian and vegan cuisine with an eye on tradition. Incredible location with a sunset view over the hills. We really appreciated the limited menu: a few choices with seasonal ingredients. We had: bigoli with vegetable ragù, gnocchi alla romana with zucchini pesto, millefeuille with farinata and vegetables, and crostini with smoked hummus. Everything we tried was made to perfection and delicious. I can only post a photo of the dessert because the rest of the dish didn't last long enough to be photographed.

Torno sempre volentieri in questa ‘oasi del piacere’. Da vero carnivoro , ADORO venire ad assaggiare piatti vegetariani assolutamente gustosi, immerso nel canto delle cicale. Per non parlare del vino… altra perla di questa azienda. Complimenti