Excellent bistro and bar!!! The owners welcomed us despite reaching at closing time. We had travelled two hours and were looking forward to eating here as we had read amazing reviews. The food outstanding! Service, incredible and personalised. Most of the food and dessert is in-house prepared from scratch so the taste is divine. The tiramisu was the best I have eaten in my life. Light, decadent and flavoursome. A must visit destination!! Heather - Australia
heather rao
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10 Luglio 2025
10,0
Wow! Amazing homemade pasta with unique flavour combinations and fabulous dessert. The tiramisu was another level even considering a restaurant in Italy.
Lovely couple who run this place and were accommodative when we rocked up at 2.35pm and let us enjoy a great lunch until we were ready to leave.
If you’re in the area, don’t miss it
Roshan Rao
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10 Luglio 2025
10,0
Amazing food, great service. Highly recommend
Adi Zeharia
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09 Luglio 2025
10,0
Such a cute spot off the main path. Worthwhile to check it out. Amazing service and very tasty food.
M K
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09 Luglio 2025
10,0
Fantastic food, all home made! Very nice lady who owns the place, and serves, and husband cooks. Authentic Italian.
Emma Wichardt
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06 Giugno 2025
10,0
The Google photos don't reflect the current menu, which is quite limited. The food is reasonable, and the service is very good. However, I ordered pasta with vegetables, and they served me a plate of pasta with peas (the frozen kind), which I found disrespectful. It wasn't bad, but there was no sauce; it wasn't a meal; it seemed more like a makeshift meal. I don't recommend it.
Priscila Sartori
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05 Giugno 2025
6,0
TOP! Amazing restaurant with quality homemade food. Freshly made pasta, salads and desserts. Thank you for the gastronomic experience and we definitely recommend it!
Dulo Dino
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17 Maggio 2025
10,0
Grazie mille, it was delicious… a small restaurant run by a couple where everything is homemade. Magic
Joann Dobler
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24 Aprile 2025
10,0
Small bistro run by a gentleman alone in the kitchen and a lady at the service. Excellent starters and absolutely sublime first courses. The chef prepares fresh pasta (excellent) and follows the seasons. We visited in spring so many dishes with asparagus. For the quality, very honest prices and generous portions.
A must if you are in the city and also worth a detour from the surroundings.
Enrico Bregni
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24 Aprile 2025
10,0
A fantastic little bistro. We shared an appetizer, pasta dish and main course, plus dessert. Such a lovely couple running the restaurant.
Ingrid O.A.
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08 Aprile 2025
10,0
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